Antioxidant and antityrosinase activity of aqueous extracts of green asparagus

Food Chemistry

Volumn 127, Issue 1, 2011, Pages 141-146

  Wang, Bor Sen ^a   Chang, Lee Wen ^a   Wu, Horng Cherng ^a   Huang, Shu Ling ^b   Chu, Heuy Ling ^a   Huang, Ming Hsing ^a  

^a CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

^b CHUNG HWA UNIVERSITY OF MEDICAL TECHNOLOGY   (Taiwan)

Author keywords

Antioxidation; Chromatography; Green asparagus; Melanin; Tyrosinase

Indexed keywords

ANTI-OXIDATION; ANTITYROSINASE ACTIVITIES; AQUEOUS EXTRACTS; BROWNING REACTIONS; CELLULAR SYSTEM; CHELATING ACTIVITY; GLUTATHIONES; GREEN ASPARAGUS; INHIBITORY EFFECT; KAEMPFEROL; MELANIN; OXIDATIVE DAMAGE; RADICAL SCAVENGING; TYROSINASE; TYROSINASE INHIBITION;

CHROMATOGRAPHY; FATTY ACIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHENOLS; PLANTS (BOTANY);

SOLVENT EXTRACTION;

GLUTATHIONE; ISORHAMNETIN; KAEMPFEROL; KOJIC ACID; LIPOSOME; MONOPHENOL MONOOXYGENASE; POLYPHENOL; QUERCETIN; RUTOSIDE; SCAVENGER;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; ASPARAGUS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME INHIBITION; GREEN ASPARAGUS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC 50; MEDICINAL PLANT; MOUSE; NONHUMAN; OXIDATIVE STRESS;

ASPARAGUS;

EID: 79951514910     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.102     Document Type: Article

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