Investigation of spectrophotometrically determined substances in Yucca extract by GC/MS, TLC and on-column injection GC

Journal of the Food Hygienic Society of Japan

Volumn 45, Issue 3, 2004, Pages 141-145

  Uematsu, Yoko ^a   Hirata, Keiko ^a   Suzuki, Kumi ^a   Iida, Kenji ^a   Kamata, Kunihiro ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Existing food additive; GC; GC MS; Natural food additive; Sarsasapogenin; Shelf life extender; TLC; Yucca extract; Yucca foam extract

Indexed keywords

FOOD ADDITIVE; FOOD DYE; SAPOGENIN;

ARTICLE; CHEMICAL ANALYSIS; COLOR; FOOD ANALYSIS; GAS CHROMATOGRAPHY; JAPAN; MASS SPECTROMETRY; SHELF LIFE; SPECTROPHOTOMETRY; THIN LAYER CHROMATOGRAPHY; YUCCA;

YUCCA;

EID: 3242797580     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.45.141     Document Type: Article

References (8)

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