Kinetic study of aggregation of milk protein and/or surfactant-stabilized oil-in-water emulsions by Sedimentation Field-Flow Fractionation

Journal of Chromatography A

Volumn 1305, Issue , 2013, Pages 221-229

  Kenta, Stella ^a   Raikos, Vassilios ^a   Vagena, Artemis ^a   Sevastos, Dimitrios ^a   Kapolos, John ^b   Koliadima, Athanasia ^a   Karaiskakis, George ^a  

^a UNIVERSITY OF PATRAS   (Greece)

^b TECHNOLOGICAL EDUCATIONAL INSTITUTE OF KALAMATA   (Greece)

Author keywords

Emulsion; Kinetics of aggregation; SdFFF; Sodium caseinate; Tween 80; Whey protein

Indexed keywords

OIL-IN-WATER EMULSIONS; SDFFF; SEDIMENTATION FIELD FLOW FRACTIONATION; SODIUM CASEINATE; SURFACTANT-STABILIZED; TWEEN 80; WHEY PROTEIN CONCENTRATE; WHEY PROTEINS;

DIMENSIONAL STABILITY; DROPS; EMULSIFICATION; EMULSIONS; KINETICS; LIQUID CHROMATOGRAPHY; OILS AND FATS; PARTICLE SIZE ANALYSIS; PROTEINS; RATE CONSTANTS; SODIUM;

AGGLOMERATION;

CASEIN; CASEINATE; MILK PROTEIN; POLYSORBATE 80; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; EMULSION; FIELD FLOW FRACTIONATION; INTERMETHOD COMPARISON; KINETICS; OIL IN WATER EMULSION; PARTICLE SIZE; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; PROTEIN AGGREGATION; QUANTITATIVE ANALYSIS; TEMPERATURE;

EMULSION; KINETICS OF AGGREGATION; SDFFF; SODIUM CASEINATE; TWEEN 80; WHEY PROTEIN;

EMULSIONS; FRACTIONATION, FIELD FLOW; KINETICS; MICROSCOPY, ELECTRON, SCANNING; MILK PROTEINS; OILS; PARTICLE SIZE; SURFACE-ACTIVE AGENTS; WATER;

EID: 84881315835     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2013.07.061     Document Type: Article

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