Sedimentation field-flow fractionation as a tool for the study of milk protein-stabilized model oil-in-water emulsions: Effect of protein concentration and homogenization pressure

Journal of Liquid Chromatography and Related Technologies

Volumn 36, Issue 3, 2013, Pages 288-303

  Kenta, Stella ^a   Raikos, Vassilios ^a   Kapolos, John ^b   Koliadima, Athanasia ^a   Karaiskakis, George ^a  

^a UNIVERSITY OF PATRAS   (Greece)

^b TECHNOLOGICAL EDUCATIONAL INSTITUTE OF KALAMATA   (Greece)

Author keywords

concentration; milk emulsions; milk proteins; particle size; pressure; sedimentation field flow fractionation

Indexed keywords

BRIDGING FLOCCULATION; COLLOIDAL SYSTEM; CONCENTRATION RANGES; EMULSION PARTICLES; HIGH PRESSURE HOMOGENIZATION; HOMOGENIZATION PROCESS; MILK EMULSIONS; MILK PROTEIN; OIL-IN-WATER EMULSIONS; PHYSICOCHEMICAL PROPERTY; PRESSURE RANGES; PROTEIN CONCENTRATIONS; PROTEIN CONTENTS; PROTEIN STRUCTURES; SEDIMENTATION FIELD FLOW FRACTIONATION; SIZE CHARACTERIZATION; WATER EMULSION;

CONCENTRATION (PROCESS); EMULSIFICATION; EMULSIONS; FLOCCULATION; HIGH PRESSURE EFFECTS; HOMOGENIZATION METHOD; LIQUID CHROMATOGRAPHY; OPTICAL MICROSCOPY; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; PRESSURE; SEDIMENTATION; SEDIMENTS;

PROTEINS;

MILK PROTEIN;

ARTICLE; COLLOID; CONCENTRATION (PARAMETERS); DISPERSION; EMULSION; FIELD FLOW FRACTIONATION; FLOCCULATION; HEATING; MICROSCOPY; PARTICLE SIZE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRESSURE; PROTEIN STRUCTURE;

EID: 84872361043     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826076.2011.653853     Document Type: Article

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