Changes on physico-chemical, textural, lipolysis and volatile compounds during the manufacture of dry-cured foal "cecina"

Meat Science

Volumn 96, Issue 1, 2014, Pages 256-263

  Lorenzo, José M ^a  

^a CENTRO TECNOLÓGICO DE LA CARNE DE GALICIA   (Spain)

Author keywords

Foal dry cured "cecina"; Lipolysis; Physico chemical properties; Texture profile analysis; Volatile compounds

Indexed keywords

FOAL DRY-CURED CECINA; LIPOLYSIS; PHYSICOCHEMICAL PROPERTY; TEXTURE PROFILE ANALYSIS; VOLATILE COMPOUNDS;

ALDEHYDES; CURING; ENZYMES; ESTERIFICATION; ESTERS; FATTY ACIDS; FLOOD CONTROL; HYDROCARBONS; KETONES; MANUFACTURE; VOLATILE ORGANIC COMPOUNDS;

DRYING;

ALDEHYDE; ESTER; FURAN DERIVATIVE; HYDROCARBON; KETONE; LINOLEIC ACID; OLEIC ACID; PALMITIC ACID; STEARIC ACID; STEARIC ACID DERIVATIVE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; VOLATILE ORGANIC COMPOUND;

ANIMAL; ARTICLE; COLOR; DESICCATION; FOAL DRY-CURED " CECINA"; FOOD HANDLING; HORSE; LIPOLYSIS; MASS FRAGMENTOGRAPHY; MEAT; PH; PHYSICAL CHEMISTRY; PHYSICO-CHEMICAL PROPERTIES; PHYSIOLOGY; TEXTURE PROFILE ANALYSIS; VOLATILE COMPOUNDS;

FOAL DRY-CURED " CECINA"; LIPOLYSIS; PHYSICO-CHEMICAL PROPERTIES; TEXTURE PROFILE ANALYSIS; VOLATILE COMPOUNDS;

ALDEHYDES; ANIMALS; COLOR; DESICCATION; ESTERS; FOOD HANDLING; FURANS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HORSES; HYDROCARBONS; HYDROGEN-ION CONCENTRATION; KETONES; LINOLEIC ACIDS; LIPOLYSIS; MEAT PRODUCTS; OLEIC ACID; PALMITIC ACID; PHYSICOCHEMICAL PHENOMENA; STEARIC ACIDS; THIOBARBITURIC ACID REACTIVE SUBSTANCES; VOLATILE ORGANIC COMPOUNDS;

EID: 84881229822     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2013.06.026     Document Type: Article

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