Changes in proteins during the ripening of Spanish dried beef 'Cecina'

Meat Science

Volumn 46, Issue 4, 1997, Pages 379-385

  Garcia I ^a   Diez V ^a   Zumalacarregui J M ^a  

^a UNIVERSITY OF LEÓN   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CECINA; RECTUS;

EID: 0031287295     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(97)00032-6     Document Type: Article

References (27)

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