Temporal patterns in the occurrence of Salmonella in raw meat and poultry products and their relationship to human illnesses in the United States

Food Control

Volumn 35, Issue 1, 2014, Pages 267-273

  Williams, Michael S ^a   Ebel, Eric D ^a   Golden, Neal J ^a   Schlosser, Wayne D ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Foodborne pathogens; PR HACCP; Risk mitigation; Surveillance

Indexed keywords

EID: 84881229544     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.07.016     Document Type: Article

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