Estimating changes in public health following implementation of hazard analysis and critical control point in the united states broiler slaughter industrya

Foodborne Pathogens and Disease

Volumn 9, Issue 1, 2012, Pages 59-67

  Williams, Michael S ^a   Ebel, Eric D ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BROILER; CARCASS; HAZARD ASSESSMENT; MICROBIAL CONTAMINATION; NONHUMAN; POULTRY; PRIORITY JOURNAL; PUBLIC HEALTH; SALMONELLA; SALMONELLOSIS; SLAUGHTERHOUSE; UNITED STATES;

ANIMALS; CHICKENS; CONSUMER PRODUCT SAFETY; DATA COLLECTION; FOOD CONTAMINATION; FOOD INSPECTION; FOOD MICROBIOLOGY; FOOD-PROCESSING INDUSTRY; FOODBORNE DISEASES; HUMANS; MODELS, STATISTICAL; POULTRY DISEASES; POULTRY PRODUCTS; PUBLIC HEALTH SURVEILLANCE; SALMONELLA; SALMONELLA FOOD POISONING; UNITED STATES;

SALMONELLA;

EID: 84855463403     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2011.0951     Document Type: Article

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