Assessing the differences in public health impact of salmonella subtypes using a bayesian microbial subtyping approach for source attribution

Foodborne Pathogens and Disease

Volumn 7, Issue 2, 2010, Pages 143-151

  Pires, Sara M ^a,b   Hald, Tine ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BAYES THEOREM; DENMARK; FOOD CHAIN; GASTROENTERITIS; NONHUMAN; PATHOGENICITY; PREVALENCE; PRIORITY JOURNAL; RISK ASSESSMENT; RISK MANAGEMENT; SALMONELLA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; SALMONELLOSIS;

BACTERIAL TYPING TECHNIQUES; BAYES THEOREM; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; MODELS, BIOLOGICAL; PHYLOGENY; PUBLIC HEALTH; RISK ASSESSMENT; RISK FACTORS; SALMONELLA; SALMONELLA FOOD POISONING;

ANIMALIA; SALMONELLA;

EID: 76749150390     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2009.0369     Document Type: Article

References (24)

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