Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population

British Journal of Nutrition

Volumn 110, Issue 5, 2013, Pages 918-925

  Goletzke, Janina ^a   Buyken, Anette E ^a   Gopinath, Bamini ^b   Rochtchina, Elena ^b   Barclay, Alan W ^b   Cheng, Guo ^c,d   Brand Miller, Jennie C ^b   Mitchell, Paul ^b  

^a UNIVERSITY OF BONN   (Germany)

^b UNIVERSITY OF SYDNEY   (Australia)

^c FULDA UNIVERSITY OF APPLIED SCIENCES   (Germany)

^d SICHUAN UNIVERSITY   (China)

Author keywords

Dietary fibre; Glycaemic index; Non alcoholic fatty liver disease; Serum lipids

Indexed keywords

ALANINE AMINOTRANSFERASE; GAMMA GLUTAMYLTRANSFERASE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIVER ENZYME; STARCH; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BLOOD ANALYSIS; BLOOD SAMPLING; CARBOHYDRATE INTAKE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIETARY FIBER; ENZYME ACTIVITY; FEMALE; FOLLOW UP; GLYCEMIC INDEX; GLYCEMIC LOAD; HUMAN; LIVER FUNCTION; MALE; NUTRITIONAL ASSESSMENT; SUGAR INTAKE;

AGED; ALCOHOL DRINKING; CHOLESTEROL, HDL; CROSS-SECTIONAL STUDIES; DIETARY CARBOHYDRATES; FEMALE; HUMANS; LIVER; MALE; MIDDLE AGED; TIME FACTORS; TRIGLYCERIDES;

EID: 84881223497     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512005867     Document Type: Article

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