Effects of rough rice storage conditions on the amylograph and cooking properties of medium-grain rice cv. Bengal

Cereal Chemistry

Volumn 74, Issue 6, 1997, Pages 864-867

  Perdon, A A ^a   Marks, B P ^a   Siebenmorgen, T J ^a   Reid, N B ^a  

^a 3202 Bell Engineering Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD STORAGE; WATER ABSORPTION;

COOKING PROPERTIES; MEDIUM GRAINS; MILLED RICE; PASTE VISCOSITY; PEAK VISCOSITIES; RICE STORAGE; ROUGH RICE; STORAGE CONDITION; THREE TEMPERATURE; WATER ABSORPTION RATIOS;

VISCOSITY;

EID: 0030779810     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1997.74.6.864     Document Type: Article

References (13)

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