A combination of soybean and skimmed milk reduces osteoporosis in rats

Journal of Functional Foods

Volumn 4, Issue 4, 2012, Pages 810-818

  Muguruma, Michio ^a   Ahhmed, Abdulatef Mrghni ^a   Kawahara, Satoshi ^a   Kusumegi, Kazuhiro ^b   Hishinuma, Tsuyoshi ^c   Ohya, Keiichi ^d   Nakamura, Toyoo ^e  

^a UNIVERSITY OF MIYAZAKI   (Japan)

^b Yamae Foods Inc   (Japan)

^c Japan Livestock Industry Association   (Japan)

^d TOKYO MEDICAL AND DENTAL UNIVERSITY   (Japan)

^e Marunaka Food Inc   (Japan)

Author keywords

Bone mass density; Calcium; Miso; Nutrition; Skim milk; Soy beans

Indexed keywords

ANIMALIA; GLYCINE MAX; RATTUS; RATTUS NORVEGICUS;

EID: 84866148345     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2012.05.009     Document Type: Article

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