Preparation of sesame peptide and evaluation of antibacterial activity on typical pathogens

Food Chemistry

Volumn 131, Issue 4, 2012, Pages 1504-1509

  Das, Ranjana ^a   Dutta, Amrita ^a   Bhattacharjee, Chiranjib ^a  

^a JADAVPUR UNIVERSITY   (India)

Author keywords

Antibacterial activity; Bacteriostat; Enzyme membrane reactor; Sesame peptide; Ultrafiltration

Indexed keywords

AMINO ACID COMPOSITIONS; ANTI-BACTERIAL ACTIVITY; BACILLUS SUBTILIS; BACTERIOSTAT; BACTERIOSTATIC; ENZYMATIC MEMBRANE REACTORS; ENZYME MEMBRANE REACTOR; MASS SPECTROSCOPY; P.AERUGINOSA; PSEUDOMONAS AERUGINOSA; SESAME PROTEIN HYDROLYSATE; SUBTILIS;

AMINO ACIDS; BACTERIOLOGY; BIOREACTORS; ENZYME ACTIVITY; MASS SPECTROMETRY; MEMBRANES; PEPTIDES; ULTRAFILTRATION;

PATHOGENS;

ANTIBIOTIC AGENT; PROTEIN HYDROLYSATE; SESAME PEPTIDE; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

AMINO ACID COMPOSITION; ANTIBACTERIAL ACTIVITY; ARTICLE; BACILLUS SUBTILIS; BACTERIAL GROWTH; BACTERIOSTASIS; COMPETITIVE INHIBITION; CONTROLLED STUDY; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEMBRANE REACTOR; MOLECULAR WEIGHT; NONHUMAN; PEPTIDE SYNTHESIS; PROTEIN HYDROLYSIS; PSEUDOMONAS AERUGINOSA; SESAME; ULTRAFILTRATION;

BACILLUS SUBTILIS; PSEUDOMONAS AERUGINOSA; SESAMUM INDICUM;

EID: 81855170002     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.136     Document Type: Article

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