Prevalence of confirmed IgE-mediated food allergy among adolescents in Turkey

Pediatric Allergy and Immunology

Volumn 24, Issue 5, 2013, Pages 456-462

  Kaya, Ayşenur ^a   Erkoçoǧlu, Mustafa ^a   Civelek, Ersoy ^a   Çakir, Banu ^b   Kocabaş, Can N ^a  

^a Ankara Children's Hematology Oncology Education and Research Hospital   (Turkey)

^b HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Adolescents; Epidemiology; Food allergy; IgE mediated food allergy

Indexed keywords

EGG WHITE; IMMUNOGLOBULIN E ANTIBODY; PLACEBO;

ADOLESCENT; ADOLESCENT DISEASE; ALMOND; ARTICLE; AUBERGINE; BANANA; BEEF; BLACK PEPPER; CACAO; CHICKEN; CHILD; CLINICAL EVALUATION; CROSS-SECTIONAL STUDY; CUCUMBER; FEMALE; FISH; FOOD ALLERGY; HAZELNUT; HONEY; HUMAN; KIWIFRUIT; MAJOR CLINICAL STUDY; MALE; MEDICAL HISTORY; MILK; PEACH; PEANUT; PISTACHIO; PREVALENCE; PRIMARY SCHOOL; PRIORITY JOURNAL; QUESTIONNAIRE; RISK FACTOR; SCHOOL CHILD; SENSITIZATION; SESAME; SKIN TEST; STRAWBERRY; TELECONSULTATION; TOMATO; TURKEY (REPUBLIC); WALNUT; WHEAT;

ADOLESCENTS; EPIDEMIOLOGY; FOOD ALLERGY; IGE-MEDIATED FOOD ALLERGY;

ADOLESCENT; ALLERGENS; ARACHIS HYPOGAEA; CHILD; CROSS-SECTIONAL STUDIES; FEMALE; HUMANS; IMMUNOGLOBULIN E; MALE; PEANUT HYPERSENSITIVITY; PREVALENCE; TURKEY;

EID: 84880925346     PISSN: 09056157     EISSN: 13993038     Source Type: Journal    
DOI: 10.1111/pai.12097     Document Type: Article

References (34)

1. Boyce JA, Assa'ad A, Burks AW, et al.Guidelines for the diagnosis and management of food allergy in the United States: summary of the NIAID-sponsored expert panel report. J Allergy Clin Immunol 2010: 126: 1105-18.
2. Sicherer SH, Sampson HA. Food allergy. J Allergy Clin Immunol 2010: 125: S116-25.
3. Sampson HA. Update on food allergy. J Allergy Clin Immunol 2004: 113: 805-19. quiz 20.
4. Lack G. Update on risk factors for food allergy. J Allergy Clin Immunol 2012: 129: 1187-97.
5. Rona RJ, Keil T, Summers C, et al. The prevalence of food allergy: a meta-analysis. J Allergy Clin Immunol 2007: 120: 638-46.
6. Bock SA, Munoz-Furlong A, Sampson HA. Fatalities due to anaphylactic reactions to foods. J Allergy Clin Immunol 2001: 107: 191-3.
7. Young E, Stoneham MD, Petruckevitch A, Barton J, Rona R. A population study of food intolerance. Lancet 1994: 343: 1127-30.
8. Pereira B, Venter C, Grundy J, Clayton CB, Arshad SH, Dean T. Prevalence of sensitization to food allergens, reported adverse reaction to foods, food avoidance, and food hypersensitivity among teenagers. J Allergy Clin Immunol 2005: 116: 884-92.
9. Roehr CC, Edenharter G, Reimann S, et al. Food allergy and non-allergic food hypersensitivity in children and adolescents. Clin Exp Allergy 2004: 34: 1534-41.
10. Orhan F, Karakas T, Cakir M, Aksoy A, Baki A, Gedik Y. Prevalence of immunoglobulin E-mediated food allergy in 6-9-year-old urban schoolchildren in the eastern Black Sea region of Turkey. Clin Exp Allergy 2009: 39: 1027-35.
11. Sampson HA. 9. Food allergy. J Allergy Clin Immunol 2003: 111: S540-7.
12. Kanny G, Moneret-Vautrin DA, Flabbee J, Beaudouin E, Morisset M, Thevenin F. Population study of food allergy in France. J Allergy Clin Immunol 2001: 108: 133-40.
13. Nowak-Wegrzyn A, Assa'ad AH, Bahna SL, Bock SA, Sicherer SH, Teuber SSWork Group report: oral food challenge testing. J Allergy Clin Immunol 2009: 123: S365-83.
14. Bindslev-Jensen C, Ballmer-Weber BK, Bengtsson U, et al. Standardization of food challenges in patients with immediate reactions to foods-position paper from the European Academy of Allergology and Clinical Immunology. Allergy 2004: 59: 690-7.
15. Woods RK, Abramson M, Bailey M, Walters EH. International prevalences of reported food allergies and intolerances. Comparisons arising from the European Community Respiratory Health Survey (ECRHS) 1991-1994. Eur J Clin Nutr 2001: 55: 298-304.
16. Gelincik A, Buyukozturk S, Gul H, et al. Confirmed prevalence of food allergy and non-allergic food hypersensitivity in a Mediterranean population. Clin Exp Allergy 2008: 38: 1333-41.
17. Gupta RS, Springston EE, Warrier MR, et al. The prevalence, severity, and distribution of childhood food allergy in the United States. Pediatrics 2011: 128: e9-17.
18. Zuidmeer L, Goldhahn K, Rona RJ, et al. The prevalence of plant food allergies: a systematic review. J Allergy Clin Immunol 2008: 121: 1210-8 e4.
19. Gupta RS, Springston EE, Kim JS, et al. Food allergy knowledge, attitudes, and beliefs of primary care physicians. Pediatrics 2010: 125: 126-32.
20. Erkocoglu M, Civelek E, Azkur D, et al. Knowledge and attitudes of primary care physicians regarding food allergy and anaphylaxis in Turkey. Allergol Immunopathol (Madr) 2012: Sep 29 [Epub ahead of print]
21. Branum AM, Lukacs SL. Food allergy among children in the United States. Pediatrics 2009: 124: 1549-55.
22. Luccioli S, Ross M, Labiner-Wolfe J, Fein SB. Maternally reported food allergies and other food-related health problems in infants: characteristics and associated factors. Pediatrics 2008: 122(Suppl. 2): S105-12.
23. Venter C, Pereira B, Voigt K, et al. Prevalence and cumulative incidence of food hypersensitivity in the first 3 years of life. Allergy 2008: 63: 354-9.
24. Dalal I, Binson I, Reifen R, et al. Food allergy is a matter of geography after all: sesame as a major cause of severe IgE-mediated food allergic reactions among infants and young children in Israel. Allergy 2002: 57: 362-5.
25. Lack G. Epidemiologic risks for food allergy. J Allergy Clin Immunol 2008: 121: 1331-6.
26. Beyer K, Morrow E, Li XM, et al. Effects of cooking methods on peanut allergenicity. J Allergy Clin Immunol 2001: 107: 1077-81.
27. Du Toit G, Katz Y, Sasieni P, et al. Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy. J Allergy Clin Immunol 2008: 122: 984-91.
28. Poole JA, Barriga K, Leung DY, et al. Timing of initial exposure to cereal grains and the risk of wheat allergy. Pediatrics 2006: 117: 2175-82.
29. Demirtas B, Ergocmen B, Taskin L. Breastfeeding experiences of Turkish women. J Clin Nurs 2012: 21: 1109-18.
30. Koksal O. Nutritional problems in Turkey during the weaning period and some solutions. Turk J Pediatr 1971: 13: 59-71.
31. Sandin A, Annus T, Bjorksten B, et al. Prevalence of self-reported food allergy and IgE antibodies to food allergens in Swedish and Estonian schoolchildren. Eur J Clin Nutr 2005: 59: 399-403.
32. Sampson MA, Munoz-Furlong A, Sicherer SH. Risk-taking and coping strategies of adolescents and young adults with food allergy. J Allergy Clin Immunol 2006: 117: 1440-5.
33. Bock SA, Munoz-Furlong A, Sampson HA. Further fatalities caused by anaphylactic reactions to food, 2001-2006. J Allergy Clin Immunol 2007: 119: 1016-8.
34. Yavuz ST, Sahiner UM, Buyuktiryaki B, et al. Phenotypes of IgE-mediated food allergy in Turkish children. Allergy Asthma Proc 2011: 32: 47-55.