메뉴 건너뛰기




Volumn 237, Issue 2, 2013, Pages 159-166

The effective parameters for subcritical water extraction of SDG lignan from flaxseed (Linum usitatissimum L.) using accelerated solvent extractor

Author keywords

Accelerated solvent extractor; Flaxseed; SDG lignan; Subcritical water extraction

Indexed keywords

FLAX; OILSEEDS; SOLVENTS; WATER;

EID: 84880835176     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-013-1974-1     Document Type: Article
Times cited : (10)

References (39)
  • 2
    • 33644907740 scopus 로고    scopus 로고
    • Sub- and supercritical fluid extraction of functional ingredients from different natural sources: plants, food-by-products, algae and microalgae
    • Herrero M, Cifuentes A, Ibañez E (2006) Sub- and supercritical fluid extraction of functional ingredients from different natural sources: plants, food-by-products, algae and microalgae. Food Chem 98: 136-148.
    • (2006) Food Chem , vol.98 , pp. 136-148
    • Herrero, M.1    Cifuentes, A.2    Ibañez, E.3
  • 3
    • 0038347472 scopus 로고    scopus 로고
    • Subcritical water extraction of essential oils from Thymbra spicata
    • Ozel MZ, Gogus F, Lewis AC (2003) Subcritical water extraction of essential oils from Thymbra spicata. Food Chem 82: 381-386.
    • (2003) Food Chem , vol.82 , pp. 381-386
    • Ozel, M.Z.1    Gogus, F.2    Lewis, A.C.3
  • 4
    • 0031862429 scopus 로고    scopus 로고
    • Elution of organic solutes from different polarity sorbents using subcritical water
    • Yang Y, Belghasi M, Lagadec A, Miller DJ, Hawthorne SB (1998) Elution of organic solutes from different polarity sorbents using subcritical water. J Chromatogr 810: 149-159.
    • (1998) J Chromatogr , vol.810 , pp. 149-159
    • Yang, Y.1    Belghasi, M.2    Lagadec, A.3    Miller, D.J.4    Hawthorne, S.B.5
  • 6
    • 0345493735 scopus 로고    scopus 로고
    • Comparison of continuous subcritical water extraction and hydrodistillation of marjoram essential oil
    • Jiménez-carmonaa MM, Uberab JL, Luque de Castroa MD (1999) Comparison of continuous subcritical water extraction and hydrodistillation of marjoram essential oil. J Chromatogr A 855: 625-632.
    • (1999) J Chromatogr A , vol.855 , pp. 625-632
    • Jiménez-Carmonaa, M.M.1    Uberab, J.L.2    Luque de Castroa, M.D.3
  • 7
    • 0034859075 scopus 로고    scopus 로고
    • Continuous subcritical water extraction as a useful tool for isolation of edible essential oils
    • Ayala RS, Luque de Castro MD (2001) Continuous subcritical water extraction as a useful tool for isolation of edible essential oils. Food Chem 75: 109-113.
    • (2001) Food Chem , vol.75 , pp. 109-113
    • Ayala, R.S.1    Luque de Castro, M.D.2
  • 8
    • 33845336814 scopus 로고    scopus 로고
    • Subcritical water extraction of essential oils from coriander seeds (Coriandrum sativum L.)
    • Eikani MH, Golmohammad F, Rowshanzamir S (2007) Subcritical water extraction of essential oils from coriander seeds (Coriandrum sativum L.). J Food Eng 80: 735-740.
    • (2007) J Food Eng , vol.80 , pp. 735-740
    • Eikani, M.H.1    Golmohammad, F.2    Rowshanzamir, S.3
  • 9
    • 0035182742 scopus 로고    scopus 로고
    • Selective extraction of oxygenates from savory and peppermint using subcritical water
    • Kubátová A, Lagadec AJM, Miller DJ, Hawthorne SB (2001) Selective extraction of oxygenates from savory and peppermint using subcritical water. Flavour Fragr J 16: 64-73.
    • (2001) Flavour Fragr J , vol.16 , pp. 64-73
    • Kubátová, A.1    Lagadec, A.J.M.2    Miller, D.J.3    Hawthorne, S.B.4
  • 10
    • 0035816498 scopus 로고    scopus 로고
    • Stability of phenolic compounds during extraction with superheated solvents
    • Palma M, Pineiro Z, Barroso CG (2001) Stability of phenolic compounds during extraction with superheated solvents. J Chromatogr A 921: 169-174.
    • (2001) J Chromatogr A , vol.921 , pp. 169-174
    • Palma, M.1    Pineiro, Z.2    Barroso, C.G.3
  • 11
    • 0042013958 scopus 로고    scopus 로고
    • Effects of solvent and temperature on pressurized liquid extraction of anthocyanins and total phenolics from dried red grape skin
    • Ju ZY, Howard LR (2005) Effects of solvent and temperature on pressurized liquid extraction of anthocyanins and total phenolics from dried red grape skin. J Agric Food Chem 51: 5207-5213.
    • (2005) J Agric Food Chem , vol.51 , pp. 5207-5213
    • Ju, Z.Y.1    Howard, L.R.2
  • 13
  • 16
    • 19544391254 scopus 로고    scopus 로고
    • Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalga
    • Herrero M, Martín-Álvarez PJ, Seňoráns FJ, Cifuentes A, Ibáňez E (2005) Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalga. Food Chem 93: 417-423.
    • (2005) Food Chem , vol.93 , pp. 417-423
    • Herrero, M.1    Martín-Álvarez, P.J.2    Seňoráns, F.J.3    Cifuentes, A.4    Ibáňez, E.5
  • 17
    • 10044220813 scopus 로고    scopus 로고
    • Pressurized hot water extraction of anthraquinones from the roots of Morinda citrifolia
    • Shotipruk A, Kiatsongserm J, Pavasant P, Goto M, Sasaki M (2004) Pressurized hot water extraction of anthraquinones from the roots of Morinda citrifolia. Biotechnol Prog 20: 1872-1875.
    • (2004) Biotechnol Prog , vol.20 , pp. 1872-1875
    • Shotipruk, A.1    Kiatsongserm, J.2    Pavasant, P.3    Goto, M.4    Sasaki, M.5
  • 18
    • 33745336329 scopus 로고    scopus 로고
    • Pressurized low polarity water extraction of lignans from whole flaxseed
    • Cacace JE, Mazza G (2006) Pressurized low polarity water extraction of lignans from whole flaxseed. J Food Eng 77: 1087-1095.
    • (2006) J Food Eng , vol.77 , pp. 1087-1095
    • Cacace, J.E.1    Mazza, G.2
  • 19
    • 34250813650 scopus 로고    scopus 로고
    • Extraction of lignans, proteins and carbohydrates from flaxseed meal with pressurized low polarity water
    • Ho CHL, Cacacea JE, Mazza G (2007) Extraction of lignans, proteins and carbohydrates from flaxseed meal with pressurized low polarity water. LWT Food Sci Technol 40: 1637-1647.
    • (2007) LWT Food Sci Technol , vol.40 , pp. 1637-1647
    • Ho, C.H.L.1    Cacacea, J.E.2    Mazza, G.3
  • 20
  • 21
    • 34248550670 scopus 로고    scopus 로고
    • Terpene degradation and extraction from basil and oregano leaves using subcritical water
    • Yang Y, Kayan B, Bozer N, Pate B, Baker C, Gizir AM (2007) Terpene degradation and extraction from basil and oregano leaves using subcritical water. J Chromatogr A 1152: 262-267.
    • (2007) J Chromatogr A , vol.1152 , pp. 262-267
    • Yang, Y.1    Kayan, B.2    Bozer, N.3    Pate, B.4    Baker, C.5    Gizir, A.M.6
  • 22
    • 0033805346 scopus 로고    scopus 로고
    • Quantitation of the lignan secoisolariciresinol diglucoside in baked goods containing flax seed or flax meal
    • Muir AD, Westcott ND (2000) Quantitation of the lignan secoisolariciresinol diglucoside in baked goods containing flax seed or flax meal. J Agric Food Chem 48: 4048-4052.
    • (2000) J Agric Food Chem , vol.48 , pp. 4048-4052
    • Muir, A.D.1    Westcott, N.D.2
  • 23
    • 23444455418 scopus 로고    scopus 로고
    • Flax seed lignan in disease prevention and health promotion
    • Westcott ND, Muir AD (2003) Flax seed lignan in disease prevention and health promotion. Phytochem Rev 2: 401-417.
    • (2003) Phytochem Rev , vol.2 , pp. 401-417
    • Westcott, N.D.1    Muir, A.D.2
  • 24
    • 0036072803 scopus 로고    scopus 로고
    • Phyto-oestrogens and cancer
    • Adlercreutz H (2002) Phyto-oestrogens and cancer. Lancet Oncol 3: 364-373.
    • (2002) Lancet Oncol , vol.3 , pp. 364-373
    • Adlercreutz, H.1
  • 25
    • 0033666149 scopus 로고    scopus 로고
    • HPLC method for analysis of secoisolariciresinol diglucoside in flaxseeds
    • Johnsson P, Kamal-Eldin A, Lundgren LN, Åman P (2000) HPLC method for analysis of secoisolariciresinol diglucoside in flaxseeds. J Agric Food Chem 48: 5216-5219.
    • (2000) J Agric Food Chem , vol.48 , pp. 5216-5219
    • Johnsson, P.1    Kamal-Eldin, A.2    Lundgren, L.N.3    Åman, P.4
  • 26
    • 0037992850 scopus 로고    scopus 로고
    • Risk of cardiovascular disease-related and all-cause death according to serum concentrations of enterolactone: Kuopio ischaemic heart disease risk factor study
    • Vanharanta M, Voutilainen S, Rissanen TH, Adlercreutz H, Salonen JT (2003) Risk of cardiovascular disease-related and all-cause death according to serum concentrations of enterolactone: Kuopio ischaemic heart disease risk factor study. Int Arch Med 163: 1099-1104.
    • (2003) Int Arch Med , vol.163 , pp. 1099-1104
    • Vanharanta, M.1    Voutilainen, S.2    Rissanen, T.H.3    Adlercreutz, H.4    Salonen, J.T.5
  • 29
  • 30
    • 0037199626 scopus 로고    scopus 로고
    • In-line pressurized-fluid extraction-solid-phase extraction for determining phenolic compounds in grapes
    • Palma M, Pineiro Z, Barroso CG (2002) In-line pressurized-fluid extraction-solid-phase extraction for determining phenolic compounds in grapes. J Chromatogr A 968: 1-6.
    • (2002) J Chromatogr A , vol.968 , pp. 1-6
    • Palma, M.1    Pineiro, Z.2    Barroso, C.G.3
  • 31
    • 33845310481 scopus 로고    scopus 로고
    • Pressurized low polarity water extraction of saponins from cow cockle seed
    • Güçlü-Üstündaǧ Ö, Balsevich J, Mazza G (2007) Pressurized low polarity water extraction of saponins from cow cockle seed. J Food Eng 80: 619-630.
    • (2007) J Food Eng , vol.80 , pp. 619-630
    • Güçlü-Üstündaǧ, Ö.1    Balsevich, J.2    Mazza, G.3
  • 33
    • 0142092527 scopus 로고    scopus 로고
    • High-performance liquid chromatographic analysis of secoisolariciresinol diglucoside and hydroxycinnamic acid glucosides in flaxseed by alkaline extraction
    • Eliasson C, Kamal-Eldin A, Andersson R, Åman P (2003) High-performance liquid chromatographic analysis of secoisolariciresinol diglucoside and hydroxycinnamic acid glucosides in flaxseed by alkaline extraction. J Chromatogr A 1012: 151-159.
    • (2003) J Chromatogr A , vol.1012 , pp. 151-159
    • Eliasson, C.1    Kamal-Eldin, A.2    Andersson, R.3    Åman, P.4
  • 34
    • 57749121208 scopus 로고    scopus 로고
    • Determination of lignans in flaxseed using liquid chromatography with time-of flight mass spectrometry
    • Popova IE, Hall C, Kubátová A (2009) Determination of lignans in flaxseed using liquid chromatography with time-of flight mass spectrometry. J Chromatogr A 1216: 217-229.
    • (2009) J Chromatogr A , vol.1216 , pp. 217-229
    • Popova, I.E.1    Hall, C.2    Kubátová, A.3
  • 35
    • 38549129336 scopus 로고    scopus 로고
    • Evaluation of the extraction efficiency of thermally labile bioactive compounds in Gastrodia elata Blume by pressurized hot water extraction and microwave-assisted extraction
    • Teo CC, Tan SN, Yong JWH, Hew CS, Ong ES (2008) Evaluation of the extraction efficiency of thermally labile bioactive compounds in Gastrodia elata Blume by pressurized hot water extraction and microwave-assisted extraction. J Chromatogr A 1182(1): 34-40.
    • (2008) J Chromatogr A , vol.1182 , Issue.1 , pp. 34-40
    • Teo, C.C.1    Tan, S.N.2    Yong, J.W.H.3    Hew, C.S.4    Ong, E.S.5
  • 38
    • 32644470435 scopus 로고    scopus 로고
    • Optimization of pressurized liquid extraction for Z-ligustilide, Z-butylidenephthalide and ferulic acid in Angelica sinensis
    • Li P, Li SP, Lao SC, Fu CM, Kan KKW, Wang YT (2006) Optimization of pressurized liquid extraction for Z-ligustilide, Z-butylidenephthalide and ferulic acid in Angelica sinensis. J Pharm Biomed Anal 40: 1073-1079.
    • (2006) J Pharm Biomed Anal , vol.40 , pp. 1073-1079
    • Li, P.1    Li, S.P.2    Lao, S.C.3    Fu, C.M.4    Kan, K.K.W.5    Wang, Y.T.6
  • 39
    • 36248983822 scopus 로고    scopus 로고
    • Influence of experimental conditions on the extraction of phenolic compounds from parsley (Petroselinum crispum) flakes using a pressurized liquid extractor
    • Luthria DL (2008) Influence of experimental conditions on the extraction of phenolic compounds from parsley (Petroselinum crispum) flakes using a pressurized liquid extractor. Food Chem 107: 745-752.
    • (2008) Food Chem , vol.107 , pp. 745-752
    • Luthria, D.L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.