The probiotic properties of Lactobacillus buchneri P2

Journal of Applied Microbiology

Volumn 108, Issue 6, 2010, Pages 2059-2066

  Zeng, X Q ^a   Pan, D D ^a,b   Guo, Y X ^a  

^a NANJING NORMAL UNIVERSITY   (China)

^b NINGBO UNIVERSITY   (China)

Author keywords

Cholesterol removal; Isolation; Lactobacillus buchneri P2; Mechanism; Probiotics

Indexed keywords

BACILLI; BODY FLUIDS; SALTS;

ANTI-MICROBIAL ACTIVITY; CHOLESTEROL REMOVALS; CHOLESTEROL-LOWERING EFFECTS; ISOLATION; LACTOBACILLUS BUCHNERI; LACTOBACILLUS BUCHNERI P2; LACTOBACILLUS STRAINS; POSSIBLE MECHANISMS; PROBIOTICS; PROPERTY;

CHOLESTEROL;

BILE SALT; CHOLIC ACID; PROBIOTIC AGENT;

ANTIMICROBIAL ACTIVITY; BACTERIUM; PROBIOTICS; SPECIES DIVERSITY;

ACID TOLERANCE; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CONTROLLED STUDY; FUNCTIONAL FOOD; LACTOBACILLUS; LACTOBACILLUS BUCHNERI; NONHUMAN; NUCLEOTIDE SEQUENCE;

LACTOBACILLUS BUCHNERI;

EID: 77952233830     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2009.04608.x     Document Type: Article

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