Fish gelatin/Laponite biohybrid elastic coacervates: A complexation kinetics-structure relationship study

International Journal of Biological Macromolecules

Volumn 61, Issue , 2013, Pages 102-113

  Karimi, Fatemeh ^a   Taheri Qazvini, Nader ^a   Namivandi Zangeneh, Rashin ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Complex coacervation; Fish gelatin; Nano biohybrid materials

Indexed keywords

GELATIN; NANOMATERIAL; NANOPARTICLE;

ANIMAL TISSUE; ARTICLE; CHEMICAL COMPOSITION; CHEMICAL REACTION KINETICS; CHEMICAL STRUCTURE; COACERVATION; COMPLEX FORMATION; FISH; FLOW KINETICS; HEAT TOLERANCE; IONIC STRENGTH; NANOCLAY; NANODEVICE; NONHUMAN; OSCILLATION; PH; PHASE SEPARATION; QUANTITATIVE ANALYSIS; STORAGE; STRUCTURE ANALYSIS; THERMOGRAVIMETRY; TURBIDITY; VISCOELASTICITY; ZETA POTENTIAL;

COMPLEX COACERVATION; FISH GELATIN; NANO-BIOHYBRID MATERIALS;

ANIMALS; ELASTICITY; FISHES; GELATIN; HYDROGEN-ION CONCENTRATION; KINETICS; MACROMOLECULAR SUBSTANCES; NANOPARTICLES; OSMOLAR CONCENTRATION; SILICATES; THERMODYNAMICS;

EID: 84880734395     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2013.06.054     Document Type: Article

References (46)

1. Bolisetty S., Vallooran J.J., Adamcik J., Handschin S., Gramm F., Mezzenga R. Journal of Colloid and Interface Science 2011, 361:90.
2. Ruiz-Hitzky E., Darder M., Aranda P., Ariga K. Advanced Materials 2010, 22:323.
3. Darder M., Aranda P., Ruiz-Hitzky E. Advanced Materials 2007, 19:1309.
4. Weinbrreck F., Tromp R.H., de Kruif C.G. Biomacromolecules 2004, 5:1437.
5. Cooper C.L., Dubin P.L., Kayitmazer A.B., Turksen S. Current Opinion in Colloid & Interface Science 2005, 10:52.
6. Kizilay E., Kayitmazer A.B., Dubin P.L. Advances in Colloid and Interface Science 2011, 167:24.
7. Carn F., Steunou N., Djabourov M., Coradin T., Ribot F., Livage J. Soft Matter 2008, 4:735.
8. Karim A.A., Bhat R. Food Hydrocolloids 2009, 23:563.
9. Schrieber R., Gareis H. Gelatine Handbook: Theory and Industrial Practice 2007, Wiley-VCH, Weinheim.
10. Taheri Qazvini N., Bolisetty S., Adamcik J., Mezzenga R. Biomacromolecules 2012, 13:2136.
11. Yang Y., Anvari M., Pan C.H., Chung D. Food Chemistry 2012, 135:555.
12. Gudmundsson M. Journal of Food Science 2002, 67:2172.
13. Haug I.J., Draget K.I., Smidsrød O. Food Hydrocolloids 2004, 18:203.
14. Darder M., Aranda P., Ruiz A.I., Fernandes F.M., Ruiz-Hitzky E. Materials Science and Technology 2008, 24:1100.
15. Ruiz-Hitzky E., Aranda P., Darder M., Ogawa M. Chemical Society Reviews 2011, 40:801.
16. http://www.%20laponite.com/.
17. Pawar N., Bohidar H.B. Journal of Chemical Physics 2009, 131:045103.
18. Pawar N., Bohidar H.B. Journal of Polymer Science Part B: Polymer Physics 2010, 48:555.
19. Pawar N., Bohidar H.B. Advances in Colloid and Interface Science 2011, 167:12.
20. Pawar N., Bohidar H.B. Physical Review E 2010, 82:036107.
21. Demolon A., Barbier G. Advances in Agronomy 1927, 43:341.
22. Ensminger L.E., Gieseking J.E. Soil Science 1939, 48:467.
23. Zittle C.A. Advances in Enzymology and Related Subjects of Biochemistry 1953, 14:319.
24. Yasini P., Shemirani F., Khani R. Food Analytical Methods 2012, 5:1.
25. Khani R., Shemirani F., Majidi B. Desalination 2011, 266:238.
26. Bandyopadhyay R., Liang D., Yardimci H., Sessoms D.A., Borthwick M.A., Mochrie S.G.J., Harden J.L., Leheny R.L. Physical Review Letters 2004, 93:228302.
27. Mourchid A., Levitz P. Physical Review E 1998, 57:R4887.
28. See S.F., Hong P.K., Ng K.L., Wan Aida W.M., Babji A.S. International Food Research Journal 2010, 17:809.
29. Eysturskard J., Haug I.J., Ulset A.S., Draget K.I. Food Hydrocolloids 2009, 23:2315.
30. Malay O., Bayraktar O., Batigun A. International Journal of Biological Macromolecules 2007, 40:387.
31. Winter H.H. Polymer Engineering and Science 1987, 27:1698.
32. Weinbreck F., Nieuwenhuijse H., Robijn G.W., de Kruif C.G. Langmuir 2003, 19:9404.
33. Burgess D.J., Carless J.E. Journal of Colloid and Interface Science 1984, 98:1.
34. De Kruif C.G., Weinbreck F., De Vries R. Current Opinion in Colloid & Interface Science 2004, 9:340.
35. Weinbreck F., Nieuwenhuijse H., Robijn G.W., De Kruif C.G. Journal of Agricultural and Food Chemistry 2004, 52:3550.
36. Wang X.Y., Lee J.Y., Wang Y.W., Huang Q.R. Biomacromolecules 2007, 8:992.
37. Seyrek E., Dubin P.L., Tribet C., Gamble E.A. Biomacromolecules 2003, 4:273.
38. Bowman W.A., Rubinstein M., Tan J.S. Macromolecules 1997, 30:3262.
39. Turgeon S.L., Schmitt C., Sanchez C. Current Opinion in Colloid & Interface Science 2007, 12:166.
40. Wang X., Li Y., Wang Y.W., Lal J., Huang Q. Journal of Physical Chemistry B 2007, 111:515.
41. Bohidar H., Dubin P.L., Majhi P.R., Tribet C., Jaeger W. Biomacromolecules 2005, 6:1573.
42. Ru Q., Wang Y., Lee J., Ding Y., Huang Q. Carbohydrate Polymers 2012, 88:838.
43. Sadeghpour A., Seyrek E., Szilágyi I., Hierrezuelo J., Borkovec M. Langmuir 2011, 27:9270.
44. Bungenberg de Jong H.G., Kruyt H.R. Proceedings of the Koninklijke Nederlandse Akademie van Wetenschappen 1929, 32:849.
45. Derjaguin B., Landau L. Acta Physicochimica URSS 1941, 14:633.
46. Sanchez C., Mekhloufi G., Schmitt C., Renard D., Robert P., Lehr C.M., Lamprecht A., Hardy J. Langmuir 2002, 18:10323.