Dietary fat in breast cancer survival

Annual Review of Nutrition

Volumn 33, Issue , 2013, Pages 319-348

  Makarem, Nour ^a   Chandran, Urmila ^b,c   Bandera, Elisa V ^b,c   Parekh, Niyati ^a,d  

^a NEW YORK UNIVERSITY   (United States)

^b RUTGERS CANCER INSTITUTE OF NEW JERSEY   (United States)

^c UNIVERSITY OF MEDICINE AND DENTISTRY OF NEW JERSEY   (United States)

^d NEW YORK UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Breast cancer; Cancer recurrence; Cancer survival; Dietary fat; Fat subtypes

Indexed keywords

ADIPOCYTOKINE; ARACHIDONIC ACID; BRCA1 PROTEIN; BRCA2 PROTEIN; DOCOSAHEXAENOIC ACID; ESTROGEN; ESTROGEN RECEPTOR; ICOSANOID; ICOSAPENTAENOIC ACID; LEPTIN; MESSENGER RNA; MONOUNSATURATED FATTY ACID; OLEIC ACID; OMEGA 3 FATTY ACID; PROGESTERONE RECEPTOR; PROSTAGLANDIN E2; SATURATED FATTY ACID; SOMATOMEDIN C;

ARTICLE; BREAST CANCER; CANCER DIAGNOSIS; CANCER MORTALITY; CANCER RECURRENCE; CANCER RISK; CANCER SURVIVAL; CARCINOGENESIS; CELL PROLIFERATION; DIETARY INTAKE; DNA DAMAGE; ETHNICITY; FAT INTAKE; GENE EXPRESSION REGULATION; HUMAN; OBESITY; OXIDATIVE STRESS; PATHOPHYSIOLOGY; PHENOTYPE; POSTMENOPAUSE; PRIORITY JOURNAL; TUMOR SUPPRESSOR GENE; TUMOR VOLUME;

ANIMALS; BREAST NEOPLASMS; DIET, HIGH-FAT; DNA DAMAGE; FEMALE; GENE EXPRESSION REGULATION, NEOPLASTIC; HUMANS; NEOPLASM RECURRENCE, LOCAL; OBESITY; OXIDATIVE STRESS; PROGNOSIS;

EID: 84880651516     PISSN: 01999885     EISSN: 15454312     Source Type: Book Series    
DOI: 10.1146/annurev-nutr-112912-095300     Document Type: Article

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