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Journal of Food Composition and Analysis

Volumn 14, Issue 6, 2001, Pages 585-590

Compositional studies of seeds and fruits from two varieties of Geoffroea decorticans

(4) Maestri, D M a Fortunato, R H b Greppi, J A c Lamarque, A L a

a Instituto Multidisciplinario de Biologia Vegetal (Argentina)

b INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA (Argentina)

c UNIVERSIDAD DE MORÓN (Argentina)

Author keywords

Fatty acids; Fruit; Geoffroea decorticans; Oil; Protein; Seed

Indexed keywords

EDIBLE OIL; LINOLEIC ACID; OIL; OLEIC ACID; PROTEIN; UNSATURATED FATTY ACID;

ANIMAL FOOD; ARGENTINA; ARTICLE; CONTROLLED STUDY; FOOD ANALYSIS; FOOD COMPOSITION; FRUIT; LIPID COMPOSITION; NONHUMAN; PHYSICAL CHEMISTRY; PLANT SEED; PROTEIN CONTENT; RESEARCH; SOUTH AMERICA; SPECIES DIFFERENCE;

ANIMALIA; GEOFFROEA DECORTICANS;

EID: 0035545184 PISSN: 08891575 EISSN: None Source Type: Journal
DOI: 10.1006/jfca.2001.1020 Document Type: Article

Times cited : (16)

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