Asiatic acid prevents lipid peroxidation and improves antioxidant status in rats with streptozotocin-induced diabetes

Journal of Functional Foods

Volumn 5, Issue 3, 2013, Pages 1077-1087

  Ramachandran, Vinayagam ^a   Saravanan, Ramalingam ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

Antidiabetic; Antioxidant; Asiatic acid; Oxidative stress; Streptozotocin

Indexed keywords

RATTUS;

EID: 84880514591     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2013.03.003     Document Type: Article

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