Amelioration of hyperglycemia, hyperlipidemia, oxidative stress and inflammation in steptozotocin-induced diabetic rats fed a high fat diet by riceberry supplement

Journal of Functional Foods

Volumn 5, Issue 1, 2013, Pages 195-203

  Prangthip, Pattaneeya ^a   Surasiang, Reuthaithip ^a   Charoensiri, Rin ^a   Leardkamolkarn, Vijittra ^b   Komindr, Surat ^c   Yamborisut, Uruwan ^a   Vanavichit, Apichart ^d   Kongkachuichai, Ratchanee ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

^b Mahidol University ^*  (Thailand)

^c MAHIDOL UNIVERSITY   (Thailand)

^d KASETSART UNIVERSITY   (Thailand)

Author keywords

Antioxidants; Bioactive compounds; GLUT4; Inflammation; Rice bran; Type 2 diabetic mellitus

Indexed keywords

RATTUS;

EID: 84873260270     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2012.10.005     Document Type: Article

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