Purification and characterization of an aminopeptidase from Lactobacillus helveticus JCM 1004

Food Chemistry

Volumn 88, Issue 4, 2004, Pages 511-516

  Pan, Daodong ^a,b   Tanokura, Masaru ^a  

^a UNIVERSITY OF TOKYO   (Japan)

^b Food Sci Nutr Dept Nanjing N   (China)

Author keywords

Aminopeptidase; Characterization; Lactobacillus helveticus; Purification

Indexed keywords

AMINO ACID DERIVATIVE; AMINOPEPTIDASE; AMMONIUM SULFATE; ANILIDE; CARBOXYLIC ACID DERIVATIVE; COBALT; COPPER; DIPEPTIDE; EDETIC ACID; FERROUS ION; LEUCINE; METALLOPROTEINASE; NICKEL; SEPHAROSE; TRIPEPTIDE; ZINC;

AMINO TERMINAL SEQUENCE; ARTICLE; CARBOXY TERMINAL SEQUENCE; CELL FREE SYSTEM; CHROMATOGRAPHY; ENZYME ACTIVITY; LACTOBACILLUS HELVETICUS; MOLECULAR WEIGHT; NONHUMAN; PH; PRECIPITATION; PURIFICATION;

LACTOBACILLUS; LACTOBACILLUS HELVETICUS;

EID: 3242666298     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.01.082     Document Type: Article

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