Cloning and characterization of debittering peptidases, PepE, PepO, PepO2, PepO3, and PepN, of Lactobacillus helveticus WSU19

International Dairy Journal

Volumn 17, Issue 9, 2007, Pages 1096-1106

  Soeryapranata, Elly ^a   Powers, Joseph R ^a   Ünlü, Gülhan ^b  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b UNIVERSITY OF IDAHO   (United States)

Author keywords

casein f193 209; Aminopeptidase; Bitter peptide; Endopeptidase; Lactobacillus helveticus; MALDI TOF

Indexed keywords

CLONING; DAIRY PRODUCTS; DEGRADATION; DESORPTION; ESCHERICHIA COLI; GENES; MASS SPECTROMETRY; PEPTIDES;

AMINOPEPTIDASES; BITTER PEPTIDES; ENDOPEPTIDASES; LACTOBACILLUS HELVETICUS;

ENZYMES;

ESCHERICHIA COLI; LACTOBACILLUS HELVETICUS; PEPO;

EID: 34249994026     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2007.02.002     Document Type: Article

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