Gene expression of specific enological traits in wine fermentation

Electronic Journal of Biotechnology

Volumn 16, Issue 4, 2013, Pages

  Martínez, Claudio ^a   García, Verónica ^a   González, David ^a   Jara, Matías ^a   Aguilera, Matías ^a   Ganga, Maria Angélica ^a  

^a UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

Author keywords

Enological traits; Gene expression; Saccharomyces cerevisiae; Wine fermentation; Wine yeast

Indexed keywords

ENOLOGICAL TRAITS; ETHANOL PRODUCTION; EXPERIMENTAL APPROACHES; EXPRESSION PROFILE; GENE TRANSCRIPTIONS; INDUSTRIAL STRAIN; WINE FERMENTATION; WINE YEAST;

CARBON DIOXIDE; GENE EXPRESSION; GENES; NITROGEN; TRANSCRIPTION; WINE; YEAST;

FERMENTATION;

ALCOHOL; CARBON DIOXIDE; FRUCTOSE; GLUCOSE TRANSPORTER; HEXOKINASE; HEXOKINASE 1; MINICHROMOSOME MAINTENANCE PROTEIN 2; NITROGEN; PHOSPHOGLYCERATE KINASE; SUGAR;

ALCOHOL PRODUCTION; ARTICLE; BIOMASS FERMENTATION; BIOMASS PRODUCTION; CARBON SOURCE; CDC19 GENE; FUNGAL STRAIN; GENE EXPRESSION; GENETIC ANALYSIS; GENETIC CODE; GENETIC TRANSCRIPTION; HEXOKINASE 1 GENE; HEXOKINASE 2 GENE; HEXOSE TRANSPORTER 1 GENE; HEXOSE TRANSPORTER 3 GENE; NONHUMAN; PGK1 GENE; PHENOTYPE; SACCHAROMYCES CEREVISIAE; VELOCITY; WINE;

EID: 84880467607     PISSN: None     EISSN: 07173458     Source Type: Journal    
DOI: 10.2225/vol16-issue4-fulltext-8     Document Type: Article

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