An RT-qPCR approach to study the expression of genes responsible for sugar assimilation during rehydration of active dry yeast

Food Microbiology

Volumn 27, Issue 6, 2010, Pages 802-808

  Vaudano, Enrico ^a   Costantini, Antonella ^a   Noti, Olta ^a   Garcia Moruno, Emilia ^a  

^a CRA Centro di Ricerca per l'Enologia   (Italy)

Author keywords

ADY; Rehydration; RT qPCR; Saccharomyces cerevisiae

Indexed keywords

BETA FRUCTOFURANOSIDASE; FUNGAL DNA; FUNGAL PROTEIN; FUNGAL RNA; GLUCOSE; GLUCOSE TRANSPORTER; SACCHAROMYCES CEREVISIAE PROTEIN; WATER;

ARTICLE; FERMENTATION; FOOD CONTROL; GENE EXPRESSION REGULATION; GENETICS; METABOLISM; MICROBIOLOGY; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SACCHAROMYCES CEREVISIAE; WINE;

BETA-FRUCTOFURANOSIDASE; DNA, FUNGAL; FERMENTATION; FOOD MICROBIOLOGY; FUNGAL PROTEINS; GENE EXPRESSION REGULATION, FUNGAL; GLUCOSE; MONOSACCHARIDE TRANSPORT PROTEINS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RNA, FUNGAL; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; WATER; WINE;

SACCHAROMYCES CEREVISIAE;

EID: 77954085674     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2010.04.010     Document Type: Article

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