Microwave-assisted hydrolysis of polysaccharides over polyoxometalate clusters

Bioresource Technology

Volumn 144, Issue , 2013, Pages 67-73

  Tsubaki, Shuntaro ^a   Oono, Kiriyo ^a   Ueda, Tadaharu ^a   Onda, Ayumu ^a   Yanagisawa, Kazumichi ^a   Mitani, Tomohiko ^b   Azuma, Jun Ichi ^c  

^a KOCHI UNIVERSITY   (Japan)

^b KYOTO UNIVERSITY   (Japan)

^c OSAKA UNIVERSITY   (Japan)

Author keywords

Corn starch; Crystalline cellulose; Dielectric property; Microwave assisted hydrolysis; Polyoxometalate

Indexed keywords

CATALYSTS; CELLULOSE; CRYSTALLINE MATERIALS; DIELECTRIC PROPERTIES; ENERGY UTILIZATION; OXIDES; STARCH;

CORN STARCH; CRYSTALLINE CELLULOSE; GLUCOSE STABILITY; HYDROLYZING ACTIVITY; MICROWAVE-ASSISTED; PHOSPHOMOLYBDIC ACID; POLYOXOMETALATE CLUSTERS; POLYOXOMETALATES;

HYDROLYSIS;

GLUCOSE; MICROCRYSTALLINE CELLULOSE; PHOSPHOTUNGSTIC ACID; POLYOXOMETALATE; STARCH; TRANSITION ELEMENT; UNCLASSIFIED DRUG;

ABSORPTION; CATALYST; CELLULOSE; CLUSTER ANALYSIS; CRYSTALLINITY; ENERGY CONSERVATION; GLUCOSE; HYDROLYSIS; MICROWAVE RADIATION; POLYSACCHARIDE;

ABSORPTION; ARTICLE; CATALYST; CHEMICAL ANALYSIS; CONTROLLED STUDY; DEGRADATION; ELECTRIC CONDUCTIVITY; ELECTROMAGNETIC FIELD; ENERGY CONSUMPTION; HYDROLYSIS; MICROWAVE COOKING; MICROWAVE IRRADIATION; OXIDATION; PERMEABILITY; PRIORITY JOURNAL; REACTION TIME; TEMPERATURE DEPENDENCE; THERMOSTABILITY;

EID: 84880404005     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2013.06.092     Document Type: Article

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