Sensitivity of Pectobacterium carotovorum to hydroxytyrosol-rich extracts and their effect on the development of soft rot in potato tubers during storage

Crop Protection

Volumn 53, Issue , 2013, Pages 52-57

  Yangui, Thabèt ^a   Sayadi, Sami ^a   Dhouib, Abdelhafidh ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

Author keywords

Hydroxytyrosol; Olive mill wastewater; Pectobacterium carotovorum; Post harvest treatment; Potato; Soft rot

Indexed keywords

ALCOHOL; ANTIMICROBIAL ACTIVITY; BACTERIAL DISEASE; BACTERIUM; CONCENTRATION (COMPOSITION); DISEASE CONTROL; DISINFECTION; FOOD INDUSTRY; FOOD STORAGE; HYDROLYSIS; INDUSTRIAL WASTE; PLANT PRODUCT; POTATO; PURIFICATION; TUBER; VIABILITY; WASTEWATER;

EID: 84880392682     PISSN: 02612194     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cropro.2013.06.014     Document Type: Article

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