Biodegradation of natural phenolic compounds as single and mixed substrates by Fusarium flocciferum

Electronic Journal of Biotechnology

Volumn 7, Issue 1, 2004, Pages 37-44

  Mendonça, Elsa ^a   Martins, Aida ^a   Anselmo, Ana Maria ^a  

^a INETI   (Portugal)

Author keywords

Agro industrial wastes; Aromatic compounds; Detoxification; Fungi

Indexed keywords

ALDEHYDE; AROMATIC COMPOUND; CAFFEIC ACID; FERULIC ACID; GALLIC ACID; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; SYRINGALDEHYDE; SYRINGIC ACID; UNCLASSIFIED DRUG; VANILLIC ACID;

ALKALINIZATION; ARTICLE; BIODEGRADATION; CONTROLLED STUDY; DEGRADATION KINETICS; DETOXIFICATION; FUSARIUM; FUSARIUM FLOCCIFERUM; INCUBATION TIME; INDUSTRIAL WASTE; LIQUID; NONHUMAN; WASTE MANAGEMENT;

FUNGI; FUSARIUM; FUSARIUM FLOCCIFERUM;

EID: 2942702300     PISSN: 07173458     EISSN: None     Source Type: Journal    
DOI: 10.2225/vol7-issue1-fulltext-3     Document Type: Article

References (26)

1. AHTIAINEN, Jukka; AALTO, Miia and PESSALA. Piia. Biodegradation of chemicals in a standardized test in environmental conditions. Chemosphere, May 2003, vol. 51, no. 6, p. 529-537.
2. AGGELIS, G.; EHALIOTIS, C.; NERUD, F.; STOYCHEV, I.; LYBERATOS, G. and ZERVAKIS, G.I. Evaluation of white-rot fungi for detoxification and decolorization of effluents from green olive debittering process. Applied Microbiology and Biotechnology, May 2002, vol. 59, no. 2-3, p. 353-360.
3. ALBERTO, M.R.; FARIAS, M.E. and MANCA DE NADRA, M.C. Effect of gallic acid and catechin on Lactobacillus hilgardii on the growth and metabolism of organic compounds. Journal of Agricultural and Food Chemistry, September 2001, vol. 49, no. 9, p. 4359-4363.
4. ANSELMO, Ana M. and NOVAIS, Júlio M. Degradation of phenol by immobilized mycelium of Fusarium flocciferum in continuous culture. Water Science and Technology, 1992, vol. 25, no. 1, p. 161-168.
5. ANSELMO, Ana M. and NOVAIS, Júlio M. Isolation and selection of phenol degrading microorganisms from an industrial effluent. Biotechnology Letters, 1984, vol. 6, no. 9, p. 601-606.
6. BILTON, R.F. and CAIN, R.B. The metabolism of aromatic acids by micro-organisms: a reassessment of the role of o-benzoquinone as a product of protocatechuate metabolism by fungi. Biochemistry Journal, 1968, vol. 108, p. 829-832.
7. BORJA, R.; MARTIN, A.; MAESTRO, R.; LUQUE, M. and DURAN, M.M. Enhancement of the anaerobic digestion of wine distillery wastewater by the removal of phenolic inhibitors. Bioresource Technology, 1993, vol. 45, no. 2, p. 99-104.
8. BRAND, Débora; PANDEY, Ashok; ROUSSOS, Sevastianos and SOCCOL, Carlos R. Biological detoxification of coffee husk by filamentous fungi using a solid state fermentation system. Enzyme and Microbial Technology, July 2000, vol. 27, no. 1-2, p. 127-133.
9. CLESCERI, L.S.; GRENBERG, A.E. and EATON, A.D. STANDARD METHODS FOR THE EXAMINATION OF WATER AND WASTEWATER. eds. 20thed. American Public Health Association, USA, 1998, p. 1325.
10. DI GIOIA, D.; FAVA, F.; BERTIN, L. and MARCHETTI, L. Biodegradation of synthetic and naturally occurring mixtures of mono-cyclic aromatic compounds present in olive mill wastewaters by two aerobic bacteria. Applied Microbiology and Biotechnology, May 2001, vol. 55, no. 5, p. 619-626.
11. EVANS, W.C. The microbiological degradation of aromatic compounds. Journal of General Microbiology, 1963, vol. 32, p. 177-184.
12. FIELD, J.A. and LETTINGA, G. Treatment and detoxification of aqueous spruce bark extracts by Aspergillus niger. Water Science and Technology, 1991, vol. 24, no. 3-4, p. 127-137.
13. HOFRICHTER, Martin and SCHEIBNER, Katrin. Utilization of aromatic compounds by the Penicillium strain Bi 7/2. Journal of Basic Microbiology, 1993, vol. 33, no. 4, p. 227-232.
14. LESAGE-MEESSEN L.; NAVARRO, D.; MAUNIER, S.; SIGOILLOT, J-C.; LORQUIN, J.; DELATTRE, M.; SIMON, J-L.; ASTHER, M. and LABAT, M. Simple phenolic content in olive oil residues as a function of extraction systems. Food Chemistry, December 2001, vol. 75, no. 4, p. 501-507.
15. MICROBICS. Microtox manual: a toxicity handbook. Carlsbad, CA., Microbics Corporation Inc., 1992, vols. I-IV.
16. MINHALMA, Miguel and DE PINHO, Maria N. Tannic-membrane interactions on ultrafiltration of cork processing wastewaters. Separation and Purification Technology, March 2001, vol. 22-23, no. 1, p. 479-488
17. NAZARETH, S. and MAVINKURVE, S. Degradation of ferulic acid via 4-vinylguaiacol by Fusarium solani (Mart.) Sacc. Canadian Journal of Microbiology, 1986, vol. 32, p. 494-497.
18. PAINTER, H.A. Biodegradability tests: can they yield kinetic constants?. In: HALES, S.G.; FEIJTEL, T.; KING, H.; FOX, K. and VERSTRAETE, W. eds. Biodegradation kinetics: generation and use of data for regulatory decision making. SETAC-Europe, Brussels, Belgium, 1997, p. 55-67.
19. REARDON, Kenneth F.; MOSTELLER, Douglas C. and ROGERS, Julia D.B. Biodegradation kinetics of benzene, toluene and phenol as single and mixed substrates for Pseudomonas putida F1. Biotechnology and Bioengineering, August 2000, vol. 69, no. 4, p. 385-400.
20. RIGHELATO, R.C. Growth kinetics of mycelial fungi. In: SMITH, J.E. and BERRY, D.R. eds. The Filamentous Fungi, Vol I, Industrial Mycology. Edward Arnolds, 1975, p. 79-103.
21. ROGERS, Julia D.B. and REARDON, Kenneth F. Modelling substrate interactions during the biodegradation of mixtures of toluene and phenol by Burkholderia species JS150. Biotechnology and Bioengineering, September 2000, vol. 70, no. 4, p. 428-435.
22. ROSAZZA, J.P.N.; HUANG, Z.; DOSTAL, L.; VOLM, T. and ROUSSEAU, B. Review: Biocatalytic transformation of ferulic acid: an abundant natural product. Journal of Industrial Microbiology, 1995, vol. 15, no. 6, p. 457-471.
23. SAYADI, Sami and ELLOUZ, Rahouane. Roles of lignin peroxidase and manganese peroxidase from Phanerochaete chrysosporium in the decolorization of olive mill waste waters. Applied and Environmental Microbiology, March 1995, vol. 61, no. 3, p. 1098-1103.
24. STRUIJS, J and VAN DEN BERG, R. Standardized biodegradability tests: extrapolation to aerobic environments. Water Research, January 1995, vol. 29, no. 1, p. 255-262.
25. TACK, Brian F.; CHAPMAN, Peter J. and DAGLEY, Stanley. Metabolism of gallic acid and syringic acid by Pseudomonas putida. The Journal of Biological Chemistry, October 1972, vol. 247, no. 20, p. 6438-6443.
26. VIVAS, N.; LONVAUD-FUNEL, A. and GLORIES, Y. Effect of phenolic acids and anthocyanins on growth, viability and malolactic activity of a lactic acid bacterium. Food Microbiology, June 1997, vol. 14, no. 3, p. 291-300.