Pharmaceutical micro-particles give amorphous sucrose higher physical stability

International Journal of Pharmaceutics

Volumn 409, Issue 1-2, 2011, Pages 96-103

  Hellrup, Joel ^a   Mahlin, Denny ^a,b  

^a UPPSALA UNIVERSITY   (Sweden)

^b NONE   (Sweden)

Author keywords

Amorphous; Crystallization; Freeze drying; Micro particles; Physical stability; Sucrose

Indexed keywords

AMORPHOUS SUCROSE; CALCIUM CARBONATE; OXAZEPAM; STARCH; SUCROSE; TALC; UNCLASSIFIED DRUG;

ADSORPTION; ARTICLE; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; DRUG STABILITY; FRACTIONATION; FREEZE DRYING; GLASS TRANSITION TEMPERATURE; HUMIDITY; MICROSCOPY; PERMEABILITY; PRIORITY JOURNAL; X RAY DIFFRACTION; X RAY SPECTROMETRY;

CALCIUM CARBONATE; CALORIMETRY, DIFFERENTIAL SCANNING; CRYSTALLIZATION; DRUG STABILITY; EXCIPIENTS; FREEZE DRYING; HUMIDITY; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MICROSPHERES; OXAZEPAM; PHASE TRANSITION; SUCROSE; TEMPERATURE; WETTABILITY; X-RAY DIFFRACTION;

EID: 79955025720     PISSN: 03785173     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijpharm.2011.02.031     Document Type: Article

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