Effect of solvents extraction on phenolic content and antioxidant activity of the byproduct of eggplant

Industrial Crops and Products

Volumn 49, Issue , 2013, Pages 668-674

  Boulekbache Makhlouf, Lila ^a   Medouni, Lamia ^a   Medouni Adrar, Sonia ^a   Arkoub, Lynda ^a   Madani, Khodir ^a  

^a UNIVERSITY OF BEJAIA   (Algeria)

Author keywords

Antioxidant activity; Antioxidants; Eggplant Peel; Extraction; Solanum melongena; Solvents

Indexed keywords

ANTI-OXIDANT ACTIVITIES; EFFECT OF SOLVENTS; EXTRACTION SOLVENTS; PHENOLIC CONTENT; PHENOLIC EXTRACTS; RADICAL SCAVENGING; SCAVENGING ACTIVITIES; SOLANUM MELONGENA;

ACETONE; ANTHOCYANINS; ANTIOXIDANTS; EXTRACTION; METHANOL; ORGANIC SOLVENTS; SOLVENTS; TANNINS;

SOLVENT EXTRACTION;

ANTIOXIDANT; BIOCHEMICAL COMPOSITION; BIOTECHNOLOGY; CHELATION; EXTRACTION METHOD; VEGETABLE;

EID: 84880346900     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.06.009     Document Type: Article

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