Taste makers in the "fine-dining" restaurant industry: The attribution of aesthetic and economic value by gastronomic guides

Poetics

Volumn 41, Issue 4, 2013, Pages 342-365

  Lane, Christel ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

"Fine dining" restaurants; Chefs; Gastronomic guides; Michelin Guide; Taste makers

Indexed keywords

EID: 84880338937     PISSN: 0304422X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.poetic.2013.05.003     Document Type: Article

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