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Volumn 104, Issue 3, 1998, Pages 597-641

A cultural field in the making: Gastronomy in 19th-century France

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EID: 0032244130     PISSN: 00029602     EISSN: None     Source Type: Journal    
DOI: 10.1086/210082     Document Type: Article
Times cited : (270)

References (83)
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