A cultural field in the making: Gastronomy in 19th-century France

American Journal of Sociology

Volumn 104, Issue 3, 1998, Pages 597-641

  Ferguson, Priscilla Parkhurst ^a  

^a MC 2555 ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032244130     PISSN: 00029602     EISSN: None     Source Type: Journal    
DOI: 10.1086/210082     Document Type: Article

References (83)

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