Relationship between the economical defects of broiler meat carcass and quality grade a with a meat grader

Korean Journal for Food Science of Animal Resources

Volumn 29, Issue 4, 2009, Pages 494-499

  Choe, Jun Ho ^b   Lee, Jae Cheong ^a   Jo, Cheorun ^b  

^a Animal Products Grading Service   (South Korea)

^b Chungnam National University   (South Korea)

Author keywords

Broiler; Carcass defects; Meat grading; Quality grade a; Relationship

Indexed keywords

EID: 70349459541     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2009.29.4.494     Document Type: Article

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