Evaluation of the antimicrobial activity of aqueous extracts from dry Vaccinium corymbosum extracts upon food microorganism

Food Control

Volumn 34, Issue 2, 2013, Pages 645-650

  Silva, S ^a   Costa, E M ^a   Pereira, M F ^a   Costa, M R ^a   Pintado, M E ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

Contaminant pathogenic microorganisms; Growth inhibition; LAB; MBC; MIC; Vaccinium corymbosum

Indexed keywords

EID: 84880291181     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.06.012     Document Type: Article

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