Analysis of structure-property relationships in isolated cells during OD treatments. Effect of initial structure on the cell behaviour

Journal of Food Engineering

Volumn 99, Issue 4, 2010, Pages 417-423

  Segui L ^a   Fito, P J ^a   Fito, P ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Isolated cells; Microstructure; Osmotic dehydration; Structure property relationships

Indexed keywords

CELL BEHAVIOURS; CELL FEATURES; CELL WALLS; COMPARTMENTATION; DIGITAL IMAGE; DIRECT OBSERVATION; INITIAL STRUCTURES; ISOLATED CELLS; MEMBRANE INTEGRITY; MICROSTRUCTURAL CHANGES; MICROSTRUCTURAL FEATURES; OSMOTIC DEHYDRATION; OSMOTIC SOLUTIONS; PLASMOLYSIS; STRUCTURE PROPERTY RELATIONSHIPS; SUCROSE CONCENTRATION; SUCROSE SOLUTION; VIDEOMICROSCOPY;

CELLS; CONCENTRATION (PROCESS); DEHYDRATION; DEWATERING; MEMBRANES; MICROSTRUCTURAL EVOLUTION; OSMOSIS; SHRINKAGE; SUGAR (SUCROSE);

CYTOLOGY;

MALUS X DOMESTICA;

EID: 77953137183     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.05.019     Document Type: Article

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