Efficacy and critical implications of food handlers' professional training: analysis of an experience;Efficacia e aspetti critici della formazione degli operatori alimentari: analisi di un'esperienza.

Annali di igiene : medicina preventiva e di comunità

Volumn 14, Issue 5, 2002, Pages 419-426

  Furnari, G ^a   Molino, N ^a   Bruno, S ^a   Quaranta, G ^a   Laurenti, P ^a   Ricciardi, G ^a  

^a CATHOLIC UNIVERSITY   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CATERING SERVICE; COMPARATIVE STUDY; FOOD HANDLING; HEALTH EDUCATION; HEALTH PROMOTION; HOSPITAL FOOD SERVICE; HUMAN; HYGIENE; ITALY; MANPOWER; QUESTIONNAIRE; STANDARD; STATISTICAL ANALYSIS; TIME;

DATA INTERPRETATION, STATISTICAL; FOOD HANDLING; FOOD SERVICE, HOSPITAL; FOOD SERVICES; HEALTH EDUCATION; HEALTH PROMOTION; HUMANS; HYGIENE; QUESTIONNAIRES; ROME; TIME FACTORS;

EID: 0036769039     PISSN: 11209135     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)