The new US dietary reference intakes for vitamins C and E

Redox Report

Volumn 6, Issue 1, 2001, Pages 5-9

  Frei, B ^a   Traber, M G ^b  

^a OREGON STATE UNIVERSITY   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLSALICYLIC ACID; ALPHA TOCOPHEROL; APOLIPOPROTEIN E; ASCORBIC ACID; DNA; LIPID; PLACEBO; PROTEIN;

ADULT; AGED; ALPHA TOCOPHEROL DEFICIENCY; ANIMAL EXPERIMENT; ANIMAL MODEL; ASCORBIC ACID DEFICIENCY; ATHEROSCLEROSIS; CANCER; CARDIOVASCULAR RISK; CONTROLLED STUDY; DEGENERATIVE DISEASE; DIABETES MELLITUS; DIARRHEA; DIETARY INTAKE; DNA DAMAGE; DRUG EXCRETION; DRUG MECHANISM; DRUG POTENTIATION; FAT INTAKE; FEMALE; FOOD; GASTROINTESTINAL SYMPTOM; HEART DISEASE; HUMAN; MALE; MOUSE; NONHUMAN; NORMAL HUMAN; NOTE; PRIORITY JOURNAL; RAT; REFERENCE VALUE; SCURVY; SECONDARY PREVENTION; UNITED STATES; VITAMIN BLOOD LEVEL; VITAMIN INTAKE;

ASCORBIC ACID; HUMANS; INSTITUTE OF MEDICINE (U.S.); NATIONAL ACADEMY OF SCIENCES (U.S.); NUTRITION POLICY; UNITED STATES; VITAMIN E;

ANIMALIA;

EID: 0035057999     PISSN: 13510002     EISSN: None     Source Type: Journal    
DOI: 10.1179/135100001101535978     Document Type: Note

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