Mechanical and acoustic evaluation of potato chip crispness using a versatile texture analyzer

Journal of Food Engineering

Volumn 112, Issue 4, 2012, Pages 268-273

  Taniwaki, Mitsuru ^a   Kohyama, Kaoru ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Acoustic property; Crispness; Food texture; Fracture; Mechanical property; Potato chip

Indexed keywords

ACOUSTIC CHARACTERISTIC; ACOUSTIC EVALUATION; CONSTANT SPEED; CRISPNESS; DEFORMATION AND FRACTURE; FOOD TEXTURE; POTATO CHIP; SOUND PRESSURES; TEXTURE ANALYZERS; UNI-AXIAL COMPRESSION;

ACOUSTIC PROPERTIES; DROPS; MECHANICAL PROPERTIES; TEXTURES;

FRACTURE;

SOLANUM TUBEROSUM;

EID: 84862696853     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.05.015     Document Type: Article

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