Feasibility of increasing access to healthy foods in neighborhood corner stores

Journal of Community Health

Volumn 38, Issue 4, 2013, Pages 741-749

  O'Malley, Keelia ^a   Gustat, Jeanette ^a   Rice, Janet ^b   Johnson, Carolyn C ^a  

^a TULANE UNIVERSITY   (United States)

^b TULANE UNIVERSITY   (United States)

Author keywords

Diet; Feasibility studies; Food supply; New Orleans; Urban population

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; CATERING SERVICE; DEMOGRAPHY; DIET; FAMILY SIZE; FEMALE; FRUIT; HUMAN; INTERVIEW; MALE; METHODOLOGY; MIDDLE AGED; STANDARD; STATISTICS; UNITED STATES; VEGETABLE; YOUNG ADULT; PROCEDURES; STANDARDS; STATISTICS AND NUMERICAL DATA; SUPPLY AND DISTRIBUTION;

ADOLESCENT; ADULT; AGED; DIET; DIET SURVEYS; FAMILY CHARACTERISTICS; FEMALE; FOOD SUPPLY; FRUIT; HUMANS; INTERVIEWS AS TOPIC; MALE; MIDDLE AGED; NEW ORLEANS; RESIDENCE CHARACTERISTICS; VEGETABLES; YOUNG ADULT;

EID: 84880001316     PISSN: 00945145     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10900-013-9673-1     Document Type: Article

References (49)

1. Wang, Y.; Beydoun, M. A. (2007). The obesity epidemic in the United States-gender, age, socioeconomic, racial/ethnic, and geographic characteristics: A systematic review and meta-regression analysis. Epidemiologic Reviews, 29, 6-28. (Pubitemid 47229643)
2. Wang, Y.; Zhang, Q. (2006). Are American children and adolescents of low socioeconomic status at increased risk of obesity? Changes in the association between overweight and family income between 1971 and 2002. The American Journal of Clinical Nutrition, 84(4), 707-716. (Pubitemid 44715651)
3. Braveman, P. A.; Cubbin, C.; Egerter, S.; Williams, D. R.; Pamuk, E. (2010). Socioeconomic disparities in health in the United States: What the patterns tell us. American Journal of Public Health, 100(S1), S186-S196.
4. Karlamangla, A. S.; Merkin, S. S.; Crimmins, E. M.; Seeman, T. E. (2010). Socioeconomic and ethnic disparities in cardiovascular risk in the United States, 2001-2006. Annals of Epidemiology, 20(8), 617-628.
5. Imperatore, G.; Stevens, M.; Beckles, G.; Williams, D. E.; Gregg, E. W. (2007). Socio-economic status and type 2 diabetes risk factors among US children and young adults: The National Health and Nutrition Examination Survey, 1999-2004. Diabetes, 56, A488-A489.
6. Powell, L. M.; Slater, S.; Mirtcheva, D.; Bao, Y.; Chaloupka, F. J. (2007). Food store availability and neighborhood characteristics in the United States. Preventive Medicine, 44(3), 189-195. (Pubitemid 46330488)
7. Morland, K.; Wing, S.; Diez Roux, A.; Poole, C. (2002). Neighborhood characteristics associated with the location of food stores and food service places. American Journal of Preventive Medicine, 22(1), 23-29. (Pubitemid 34037008)
8. Gordon-Larsen, P.; Nelson, M. C.; Page, P.; Popkin, B. M. (2006). Inequality in the built environment underlies key health disparities in physical activity and obesity. Pediatrics, 117(2), 417-424. (Pubitemid 46071604)
9. Moore, L. V.; Diez Roux, A. V.; Evenson, K. R.; McGinn, A. P.; Brines, S. J. (2008). Availability of recreational resources in minority and low socioeconomic status areas. American Journal of Preventive Medicine, 34(1), 16-22. (Pubitemid 350236669)
10. Alwitt, L. F.; Donley, T. D. (1997). Retail stores in poor urban neighborhoods. Journal of Consumer Affairs, 31, 139-164.
11. Zenk, S. N.; Schulz, A. J.; Israel, B. A.; James, S. A.; Bao, S.; Wilson, M. L. (2005). Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit. American Journal of Public Health, 95(4), 660-667. (Pubitemid 40411144)
12. Moore, L. V.; Roux, A. V. D. (2006). Associations of neighborhood characteristics with the location and type of food stores. American Journal of Public Health, 96(2), 325-331. (Pubitemid 43167133)
13. Rose, D.; Richards, R. (2004). Food store access and household fruit and vegetable use among participants in the US Food Stamp Program. Public Health Nutrition, 7(8), 1081-1088. (Pubitemid 40013008)
14. Morland, K.; Diez Roux, A. V.; Wing, S. (2006). Supermarkets, other food stores, and obesity: The atherosclerosis risk in communities study. American Journal of Preventive Medicine, 30(4), 333-339. (Pubitemid 43357923)
15. Powell, L. M.; Auld, M. C.; Chaloupka, F. J.; O'Malley, P. M.; Johnston, L. D. (2007). Associations between access to food stores and adolescent body mass index. American Journal of Preventive Medicine, 33(S4), S301-S307. (Pubitemid 47404782)
16. Lopez, R. P. (2007). Neighborhood risk factors for obesity. Obesity, 15(8), 2111-2119. (Pubitemid 47402244)
17. Bodor, J.; Rice, J.; Farley, T.; Swalm, C.; Rose, D. (2010). The association between obesity and urban food environments. Journal of Urban Health, 87(5), 771-781.
18. Moore, L. V.; Roux, A. V. D.; Nettleton, J. A.; Jacobs, D. R.; Jr. (2008). Associations of the local food environment with diet quality - a comparison of assessments based on surveys and geographic information systems: The multi-ethnic study of atherosclerosis. American Journal of Epidemiology, 167(8):917-924. (Pubitemid 351521736)
19. Bodor, J. N.; Rose, D.; Farley, T. A.; Swalm, C.; Scott, S. K. (2008). Neighbourhood fruit and vegetable availability and consumption: The role of small food stores in an urban environment. Public Health Nutrition, 11(4), 413-420. (Pubitemid 351365315)
20. Rose, D.; Bodor, J. N.; Rice, J. C.; Swalm, C. M.; Hutchinson, P. L. (2011). The effects of hurricane Katrina on food access disparities in New Orleans. American Journal of Public Health, 101(3), 482-484.
21. Bodor, J. N.; Rice, J. C.; Farley, T. A.; Swalm, C. M.; Rose, D. (2010). Disparities in food access: Does aggregate availability of key foods from other stores offset the relative lack of supermarkets in African-American neighborhoods? Preventive Medicine, 51(1), 63-67.
22. Block, J. P.; Scribner, R. A.; DeSalvo, K. B. (2004). Fast food, race/ethnicity, and income: A geographic analysis. American Journal of Preventive Medicine, 27(3), 211-217. (Pubitemid 39278320)
23. Bodor, J. N.; Ulmer, V. M.; Futrell, L. F.; Farley, T. A.; Rose, D. (2010). The rationale behind small food store interventions in low-income urban neighborhoods: Insights from New Orleans. Journal of Nutrition, 140(6), 1185-1188.
24. Martin, K. S.; Havens, E.; Boyle, et al. (2012). If you stock it, will they buy it? Healthy food availability and customer purchasing behaviour within corner stores in Hartford, CT, USA. Public Health Nutrition, 10, 1-6.
25. Hee-Jung, S.; Gittelsohn, J.; Miyong, K.; Suratkar, S.; Sharma, S.; Anliker, J. (2009). A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods. Public Health Nutrition, 12(11), 2060-2067.
26. Dannefer, R.; Williams, D. A.; Baronberg, S.; Silver, L. (2012). Healthy Bodegas: Increasing and promoting healthy foods at corner stores in New York City. American Journal of Public Health, 102(10), e27-e31.
27. Bandura, A. (1986). Social foundations of thought and action: A social cognitive theory. Englewood Cliffs, NJ: Prentice Hall.
28. An, R.; Sturm, R. (2012). School and residential neighborhood food environment and diet among California youth. American Journal of Preventive Medicine, 42(2), 129-135.
29. Lee, H. (2012). The role of local food availability in explaining obesity risk among young school-aged children. Social Science and Medicine, 74(8), 1193-1203.
30. Pearson, T.; Russell, J.; Campbell, M. J.; Barker, M. E. (2005). Do 'food deserts' influence fruit and vegetable consumption?-A cross-sectional study. Appetite, 45(2), 195-197. (Pubitemid 41188678)
31. Story, M.; Kaphingst, K. M.; Robinson-O'Brien, R.; Glanz, K. (2008). Creating healthy food and eating environments: Policy and environmental approaches. Annual Review of Public Health, 29(1), 253-272. (Pubitemid 351600408)
32. Glanz, K.; Yaroch, A. L. (2004). Strategies for increasing fruit and vegetable intake in grocery stores and communities: Policy, pricing, and environmental change. Preventive Medicine, 39, 75-80. (Pubitemid 39093891)
33. Farley, T.; Rice, J.; Bodor, J.; Cohen, D.; Bluthenthal, R.; Rose, D. (2009). Measuring the food environment: Shelf space of fruits, vegetables, and snack foods in stores. Journal of Urban Health, 86(5), 672-682.
34. Rose, D.; Bodor, J. N.; Swalm, C. M.; Rice, J. C.; Farley, T. A.; Hutchinson, P. L. (2009). Deserts in New Orleans? Illustrations of urban food access and implications for policy: Electronic conference proceedings (full paper) from Understanding the Economic Concepts and Characteristics of Food Access. Washington, DC: UM-National Poverty Center and USDA-Economics Research Service. Retreived from http://www.npc.umich.edu/news/events/food-access/.
35. Hutchinson, P. L.; Bodor, J. N.; Swalm, C. M.; Rice, J. C.; Rose, D. (2012). Neighbourhood food environments and obesity in southeast Louisiana. Health and Place, 18(4), 854-860.
36. Miller, C.; Bodor, J. N.; Rose, D. (2012). Measuring the food environment: A systematic technique for characterizing food stores using display counts. Journal Of Environmental And Public Health, 2012(2012), 1-6. doi: 10.1155/2012/707860.
37. Feskanich, D.; Sielaff, B. H.; Chong, K.; Buzzard, I. M. (1989). Computerized collection and analysis of dietary intake information. Computer Methods and Programs in Biomedicine, 30(1), 47-57. (Pubitemid 19255334)
38. Schakel, S. F.; Sievert, Y. A.; Buzzard, I. M. (1988). Sources of data for developing and maintaining a nutrient database. Journal of the American Dietetic Association, 88, 1268-1271.
39. Sievert, Y. A.; Schakel, S. F.; Buzzard, I. M. (1989). Maintenance of a nutrient database for clinical trials. Controlled Clinical Trials, 10(4), 416-425. (Pubitemid 20025671)
40. Ingrid, H. E. R. (2005). Dietary intake measurements. Public Health Nutrition, 8(7), 1100-1107.
41. Institute of Medicine, Food and Nutrition Board. (2005). Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients). Washington, DC: National Academies Press.
42. Gittelsohn, J.; Franceschini, M. C. T.; Rasooly, I. R.; et al. (2008). Understanding the food environment in a low-income urban setting: Implications for food store interventions. Journal of Hunger & Environmental Nutrition, 2(2/3), 33-50.
43. Cole, N.; Jacobson, J.; Nichols-Barrer, I. & Fox, M. K. (2011). WIC Food Packages Policy Options Study, WIC-11-FOOD. Alexandria, VA: US Department of Agriculture, Food and Nutrition Service, Office of Research Analysis. Retreived from http://www.fns.usda.gov/Ora/menu/Published/WIC/FILES/ WICFoodPackageOptions.pdf.
44. Hillier, A.; McLaughlin, J.; Cannuscio, C. C.; Chilton, M.; Krasny, S.; Karpyn, A. (2012). The impact of WIC food package changes on access to healthful food in 2 low-income urban neighborhoods. Journal of Nutrition Education and Behavior, 44(3), 210-216.
45. Whaley, S. E.; Ritchie, L. D.; Spector, P.; Gomez, J. (2012). Revised WIC food package improves diets of WIC families. Journal of Nutrition Education & Behavior, 44(3), 204-209.
46. Ayala, G. X.; Laska, M. N.; Zenk, S. N.; et al. (2012). Stocking characteristics and perceived increases in sales among small food store managers/owners associated with the introduction of new food products approved by the Special Supplemental Nutrition Program for Women, Infants, and Children. Public Health Nutrition, 14, 1-9.
47. Gittelsohn, J.; Laska, M. N.; Andreyeva, T.; et al. (2012). Small retailer perspectives of the 2009 Women, Infants and Children program food package changes. American Journal of Health Behavior, 36(5), 655-665.
48. Ulmer, V. M.; Rathert, A. R.; Rose, D. (2012). Understanding policy enactment: The New Orleans fresh food retailer initiative. American Journal of Preventive Medicine, 43(3, S2), S116-S122.
49. Giang, T.; Karpyn, A.; Laurison, H. B.; Hillier, A.; Perry, R. D. (2008). Closing the grocery gap in underserved communities: The creation of the Pennsylvania Fresh Food Financing Initiative. Journal of Public Health Management & Practice, 14(3), 272-279. (Pubitemid 351543098)