Neighbourhood food environments and obesity in southeast Louisiana

Health and Place

Volumn 18, Issue 4, 2012, Pages 854-860

  Hutchinson, Paul L ^a   Nicholas Bodor, J ^a   Swalm, Chris M ^a   Rice, Janet C ^a   Rose, Donald ^a  

^a TULANE UNIVERSITY   (United States)

Author keywords

BMI; CI; Food environment; Healthy food access; In store survey; K; Obesity; Overweight; Used: RR

Indexed keywords

BODY MASS; FOOD CONSUMPTION; FOOD SELECTION; HEALTH RISK; NEIGHBORHOOD; OBESITY; URBAN SOCIETY;

ADULT; ARTICLE; CONTROLLED STUDY; EDUCATIONAL STATUS; ETHNIC DIFFERENCE; FEMALE; FOOD AVAILABILITY; FOOD COMPOSITION; FOOD PREFERENCE; FOOD QUALITY; FOOD STORAGE; GEOGRAPHIC DISTRIBUTION; HUMAN; INCOME; MALE; OBESITY; PHYSICAL ACTIVITY; POPULATION DENSITY; PRIORITY JOURNAL; RISK FACTOR; RISK REDUCTION; UNITED STATES; URBAN POPULATION;

LOUISIANA; UNITED STATES;

EID: 84861924556     PISSN: 13538292     EISSN: 18732054     Source Type: Journal    
DOI: 10.1016/j.healthplace.2012.03.006     Document Type: Article

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