Characterization of a Recombinant Flocculent Saccharomyces cerevisiae Strain that Co-ferments Glucose and Xylose: I. Influence of the Ratio of Glucose/Xylose on Ethanol Production

Applied Biochemistry and Biotechnology

Volumn 169, Issue 3, 2013, Pages 712-721

  Matsushika, Akinori ^a   Sawayama, Shigeki ^b  

^a NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

Co fermentation; Ethanol; Glucose; Ratio of sugar; Recombinant Saccharomyces cerevisiae; Xylose

Indexed keywords

COFERMENTATION; CONSUMPTION RATES; ETHANOL CONCENTRATIONS; ETHANOL FERMENTATION; ETHANOL FORMATION; ETHANOL PRODUCTION; ETHANOL YIELD; SACCHAROMYCES CEREVISIAE STRAINS;

ACETIC ACID; BIOMASS; BYPRODUCTS; ETHANOL; FERMENTATION; GLYCEROL; PH; SUGAR SUBSTITUTES; XYLOSE; YEAST;

GLUCOSE;

ACETIC ACID; ALCOHOL; GLUCOSE; GLYCEROL; XYLITOL; XYLOSE;

ALCOHOL PRODUCTION; ANAEROBIC FERMENTATION; ARTICLE; BACTERIAL STRAIN; BATCH FERMENTATION; BIOMASS PRODUCTION; CELL GROWTH; CONTROLLED STUDY; GLUCOSE INTAKE; GLUCOSE UTILIZATION; NONHUMAN; SACCHAROMYCES CEREVISIAE; FERMENTATION; METABOLISM; PHYSIOLOGY;

SACCHAROMYCES CEREVISIAE;

ETHANOL; FERMENTATION; GLUCOSE; SACCHAROMYCES CEREVISIAE; XYLOSE;

EID: 84879921223     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-012-0013-1     Document Type: Article

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