The influence of initial xylose concentration, agitation, and aeration on ethanol production by Pichia stipitis from rice straw hemicellulosic hydrolysate

Applied Biochemistry and Biotechnology

Volumn 162, Issue 5, 2010, Pages 1306-1315

  Silva, João Paulo A ^a   Mussatto, Solange Inês ^b   Roberto, Inês C ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF MINHO   (Portugal)

Author keywords

Ethanol; Fermentation; Hemicellulosic hydrolysate; Pichia stipitis; Rice straw

Indexed keywords

BIOCONVERSION PROCESS; BIOMASS PRODUCTIONS; CELL YIELDS; ETHANOL PRODUCTION; ETHANOL YIELD; FACTORIAL DESIGN; FERMENTATION MEDIUM; HEMICELLULOSIC HYDROLYSATE; HIGH EFFICIENCY; PICHIA STIPITIS; PROCESS EFFICIENCY; PROCESS VARIABLES; RICE STRAWS; VOLUMETRIC PRODUCTIVITY; YEAST METABOLISM;

FERMENTATION; YEAST;

ETHANOL;

ALCOHOL; ARABINOSE; GLUCOSE; HEMICELLULOSE; HEMICELLULOSIC HYDROLYSATE; UNCLASSIFIED DRUG; XYLOSE;

AERATION; ALCOHOL PRODUCTION; ARTICLE; BIOMASS PRODUCTION; BIOTRANSFORMATION; CONCENTRATION PROCESS; CONTROLLED STUDY; FERMENTATION MEDIUM; FUNGAL METABOLISM; INOCULATION; NONHUMAN; PICHIA STIPITIS; PROTEIN ANALYSIS; PROTEIN DETERMINATION; RICE; STRAW; YEAST;

AEROBIOSIS; BIOTECHNOLOGY; ETHANOL; FERMENTATION; HYDROLYSIS; ORYZA SATIVA; PICHIA; POLYSACCHARIDES; WASTE PRODUCTS; XYLOSE;

PICHIA STIPITIS;

EID: 77955923761     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-009-8867-6     Document Type: Article

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