SCOPUS 정보 검색 플랫폼

Volumn 162, Issue 7, 2010, Pages 1952-1960

Effect of initial cell concentration on ethanol production by flocculent saccharomyces cerevisiae with xylose-fermenting ability

(2) Matsushika, Akinori a Sawayama, Shigeki a

a NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST (Japan)

Author keywords

Cell concentration; Cofermentation; Ethanol; Recombinant Saccharomyces cerevisiae; Xylose

Indexed keywords

CELL CONCENTRATIONS; CELL DENSITY; COFERMENTATION; ETHANOL CONCENTRATIONS; ETHANOL PRODUCTION; ETHANOL YIELD; GLUCOSE CONSUMPTION; POSITIVE EFFECTS; SACCHAROMYCES CEREVISIAE; SUBSTRATE UTILIZATION; XYLOSE FERMENTATION;

CELLS; CONCENTRATION (PROCESS); ETHANOL; FERMENTATION; GLUCOSE; SUBSTRATES; SUGAR SUBSTITUTES; YEAST;

CYTOLOGY;

ACETIC ACID; ALCOHOL; GLUCOSE; GLYCEROL; XYLITOL; XYLOSE;

ALCOHOL CONSUMPTION; ALCOHOL PRODUCTION; ARTICLE; BIOMASS FERMENTATION; CARBOHYDRATE ANALYSIS; CARBOHYDRATE INTAKE; CELL DENSITY; FERMENTATION; FLOCCULATION; GLUCOSE INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; SACCHAROMYCES CEREVISIAE;

ETHANOL; FERMENTATION; FLOCCULATION; SACCHAROMYCES CEREVISIAE; XYLOSE;

SACCHAROMYCES CEREVISIAE;

EID: 77958081824 PISSN: 02732289 EISSN: None Source Type: Journal
DOI: 10.1007/s12010-010-8972-6 Document Type: Article

Times cited : (17)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.