Characterization of a recombinant flocculent Saccharomyces cerevisiae strain that co-ferments glucose and xylose: II. influence of pH and acetic acid on ethanol production

Applied Biochemistry and Biotechnology

Volumn 168, Issue 8, 2012, Pages 2094-2104

  Matsushika, Akinori ^a   Sawayama, Shigeki ^b  

^a NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

Acetic acid; Co fermentation; Ethanol; Glucose; pH; Recombinant Saccharomyces cerevisiae; Xylose

Indexed keywords

ACETIC ACID CONCENTRATION; BATCH CULTURE; COFERMENTATION; COMPLEX MEDIUM; CONSUMPTION RATES; ETHANOL CONCENTRATIONS; ETHANOL FERMENTATION; ETHANOL PRODUCTION; ETHANOL YIELD; FERMENTATION PERFORMANCE; INFLUENCE OF PH; INHIBITORY EFFECT; PH LEVELS; PH VALUE; SACCHAROMYCES CEREVISIAE STRAINS;

ACETIC ACID; BATCH CELL CULTURE; ETHANOL; FERMENTATION; GLUCOSE; PH; XYLOSE; YEAST;

PH EFFECTS;

ACETIC ACID; ALCOHOL; GLUCOSE; SUGAR; XYLOSE;

ALCOHOL PRODUCTION; ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FERMENTATION; FERMENTATION INHIBITION; NONHUMAN; PH; SACCHAROMYCES CEREVISIAE;

ACETIC ACID; CELL PROLIFERATION; DIPLOIDY; DNA, RECOMBINANT; ETHANOL; FERMENTATION; FLOCCULATION; GLUCOSE; HYDROGEN-ION CONCENTRATION; SACCHAROMYCES CEREVISIAE; XYLOSE;

SACCHAROMYCES CEREVISIAE;

EID: 84874487785     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-012-9920-4     Document Type: Article

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