Ectoine-mediated protection of enzyme from the effect of pH and temperature stress: A study using Bacillus halodurans xylanase as a model

Applied Microbiology and Biotechnology

Volumn 97, Issue 14, 2013, Pages 6271-6278

  Van Thuoc, Doan ^a,b   Hashim, Suhaila O ^a,c   Hatti Kaul, Rajni ^a   Mamo, Gashaw ^a  

^a LUND UNIVERSITY   (Sweden)

^b HANOI NATIONAL UNIVERSITY OF EDUCATION   (Viet Nam)

^c PWANI UNIVERSITY   (Kenya)

Author keywords

Compatible solutes; Ectoine; Hydroxyectoine; Protein stabilisation; Xylanase

Indexed keywords

CALORIMETRIC ENTHALPIES; COMPATIBLE SOLUTES; DENATURATION TEMPERATURES; ECTOINE; HYDROXYECTOINE; RECOMBINANT XYLANASE; SOLUBLE ORGANIC COMPOUNDS; XYLANASES;

BACTERIOLOGY; ENZYMES; PROTEINS; STABILIZATION;

PH EFFECTS;

ECTOINE; TREHALOSE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

BACTERIUM; CALORIMETRY; ENTHALPY; ENZYME ACTIVITY; PH; PROTEIN; TEMPERATURE TOLERANCE;

ARTICLE; BACILLUS; BACILLUS HALODURANS; CALORIMETRY; CONCENTRATION (PARAMETERS); ENZYME ACTIVITY; ENZYME STABILITY; HIGH TEMPERATURE; INCUBATION TEMPERATURE; NONHUMAN; PH; PROTEIN AGGREGATION; PROTEIN DENATURATION; PROTEIN UNFOLDING; TEMPERATURE STRESS;

AMINO ACIDS, DIAMINO; BACILLUS; BACTERIAL PROTEINS; ENDO-1,4-BETA XYLANASES; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; KINETICS; TEMPERATURE;

BACILLUS HALODURANS;

EID: 84879838220     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-012-4528-8     Document Type: Article

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