Enhanced stabilization of mungbean thiol protease immobilized on glutaraldehyde-activated chitosan beads

Biocatalysis and Biotransformation

Volumn 27, Issue 1, 2009, Pages 71-77

  Bhandari, Shrina ^a   Gupta, Vijay Kumar ^a   Singh, Hari ^a  

^a KURUKSHETRA UNIVERSITY   (India)

Author keywords

Chitosan; Glutaraldehyde; Immobilization; Mungbean; Thiol protease

Indexed keywords

ALDEHYDES; AMINES; CHITIN; CHITOSAN; DIMETHYL SULFOXIDE; ENZYMES; ESTERS; ETHANOL; REUSABILITY;

AMIDATION; BATCH REACTIONS; CHITOSAN BEADS; CYSTEINE PROTEINASES; FREE ENZYMES; GLUTARALDEHYDE; HIGH CONCENTRATIONS; IMMOBILIZATION; IMMOBILIZATION PROCESSES; IMMOBILIZED BIOCATALYSTS; IMMOBILIZED ENZYMES; MASS TRANSFER LIMITATIONS; MUNGBEAN; OPERATIONAL STABILITIES; ORGANIC REACTIONS; PH VALUES; SOLUBLE ENZYMES; THIOL PROTEASE;

ENZYME IMMOBILIZATION;

ALCOHOL; CHITOSAN; CYSTEINE PROTEINASE; DIMETHYL SULFOXIDE; GLUTARALDEHYDE; THIOL PROTEINASE;

ACIDITY; ALKALINITY; AMIDATION; ARTICLE; BIOCATALYST; CATALYSIS; CONTROLLED STUDY; CROSS LINKING; ENZYME IMMOBILIZATION; ENZYME MECHANISM; ENZYME PURIFICATION; ENZYME STABILITY; MUNG BEAN; NONHUMAN; SEEDLING; THERMOSTABILITY; TRANSESTERIFICATION;

EID: 58049215476     PISSN: 10242422     EISSN: 10292446     Source Type: Journal    
DOI: 10.1080/10242420802607918     Document Type: Article

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