Challenges facing food engineering

Journal of Food Engineering

Volumn 119, Issue 2, 2013, Pages 332-342

  Saguy, I Sam ^a   Singh, R Paul ^b   Johnson, Tim ^c   Fryer, Peter J ^d   Sastry, Sudhir K ^e  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b Univ of California   (United States)

^c Frito Lay   (United States)

^d UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^e OHIO STATE UNIVERSITY   (United States)

Author keywords

Education; Future needs; Innovation; Paradigm shifts; Social responsibility

Indexed keywords

FUTURE NEEDS; HEALTH AND WELLNESS; INDUSTRIAL PROCESSS; MODELING AND SIMULATION; PARADIGM SHIFTS; SOCIAL RESPONSIBILITIES; TRANSPORT PHENOMENA; WATER AVAILABILITY;

BIOCHEMISTRY; COMPUTER SIMULATION; DIGITAL STORAGE; EDUCATION; ENGINEERS; FOOD SUPPLY; INDUSTRY; INNOVATION; SUSTAINABLE DEVELOPMENT;

SOCIAL ASPECTS;

EID: 84879827563     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.05.031     Document Type: Review

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