Enhancing Organisational Innovation Capability Through Systemic Action Research: A Case of a Swiss SME in the Food Industry

Systemic Practice and Action Research

Volumn 24, Issue 1, 2011, Pages 17-44

  Kocher, Pierre Yves ^a   Kaudela Baum, Stephanie ^a   Wolf, Patricia ^a  

^a Lucerne School of Business   (Switzerland)

Author keywords

Food sector; Innovation dynamics; Innovation management; Private sector; Systemic action research

Indexed keywords

EID: 78651472084     PISSN: 1094429X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11213-010-9174-4     Document Type: Article

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