Ferulated arabinoxylans as by-product from maize wet-milling process: Characterization and gelling capability

Maize: Cultivation, Uses and Health Benefits

Volumn , Issue , 2012, Pages 65-73

  Martínez López, Ana L ^a   Carvajal Millan, Elizabeth ^a   Lizardi Mendoza, Jaime ^a   López Franco, Yolanda ^a   Rascón Chu, Agustín ^b   Salas Muñoz, Erika ^c   Ramírez Wong, Benjamín ^d  

^a CTAOA   (Mexico)

^b CTAOV   (Mexico)

^c UNIVERSIDAD AUTÓNOMA DE CHIHUAHUA   (Mexico)

^d UNIVERSIDAD DE SONORA   (Mexico)

Author keywords

Ferulic acid; Gelation; Maize by product; Nixtamalization; Polysaccharides

Indexed keywords

EID: 84876774778     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (29)

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