Toxicity assessment of cerium oxide nanoparticles in cilantro (Coriandrum sativum L.) plants grown in organic soil

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 26, 2013, Pages 6224-6230

  Morales, Maria Isabel ^a   Rico, Cyren M ^a   Hernandez Viezcas, Jose Angel ^a   Nunez, Jose E ^a   Barrios, Ana Cecilia ^a   Tafoya, Alejandro ^b   Flores Marges, Juan Pedro ^c   Peralta Videa, Jose R ^a   Gardea Torresdey, Jorge L ^a  

^a UNIVERSITY OF TEXAS AT EL PASO   (United States)

^b Franklin High School   (United States)

^c UNIVERSIDAD AUTÓNOMA DE CIUDAD JUÁREZ   (Mexico)

Author keywords

antioxidant enzymes' activities; cerium oxide nanoparticles; coriander

Indexed keywords

ANTIOXIDANT ENZYME; ASCORBATE PEROXIDASE; CERIUM OXIDE NANOPARTICLE; CHEMICAL ENVIRONMENT; CORIANDER; NUTRITIONAL PROPERTIES; SPECTROSCOPIC TECHNIQUE; STRETCHING FREQUENCY;

CHEMICAL ANALYSIS; HEALTH RISKS; OXIDES;

NANOPARTICLES;

CERIC OXIDE; CERIUM; METAL NANOPARTICLE;

ARTICLE; CHEMISTRY; CORIANDRUM; FOOD CONTAMINATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; METABOLISM; ORGANIC FARMING; PLANT; PLANT ROOT; RISK ASSESSMENT; SOIL POLLUTANT;

CERIUM; CORIANDRUM; FOOD CONTAMINATION; HUMANS; METAL NANOPARTICLES; ORGANIC AGRICULTURE; PLANT ROOTS; PLANT SHOOTS; RISK ASSESSMENT; SOIL POLLUTANTS;

CORIANDRUM SATIVUM;

EID: 84879778535     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf401628v     Document Type: Article

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